Guimauve

Packaged product Sweets og Desserter Etna

Guimauve contains 346 kcal per 100 g.

Roughly 94 % of its calories come from carbohydrates, with 5 % from protein and 1 % from fat (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (333 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Guimauve by Etna, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
346kcal per 100 g
4 gprotein
82,6 gcarbohydrates
0,5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 346 kcal
Total fat L 0,5 g 0,6 %
Saturated fat L 0,1 g 0,5 %
Sodium L 10 mg 0,4 %
Total carbohydrates L 82,6 g 30 %
Dietary fiber not reported
Total sugars L 78,5 g
Added sugars L 88,3 g 177 %
Protein L 4 g 8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 94 %Fat: 1 %346kcal / 100 g
  • Protein 5 %
  • Carbohydrates 94 %
  • Fat 1 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4 gabove the median for sweets og desserter (median 3,5 g)
  • Sugars78,5 gin the top quarter of sweets og desserter (median 68 g)
  • Fat0,5 gin the top quarter of sweets og desserter (median 0 g)
  • Saturated fat0,1 gin the top quarter of sweets og desserter (median 0 g)
  • Sodium10 mgbelow the median for sweets og desserter (median 15 mg)
  • Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Etna
Barcode
5411446501313
Quantity
250g
Category
Marshmallows
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

sugar, glucose, dextrose, gelatin, stabilizer: sorbitol e420, natural and artificial flavors, colors: curcumin, carmine, zutaten: zucker, glukose, dextrose, gelatine, stablisator: sorbitol e420, naturidentische und kunstliche aromastoffe, farbstoffe: kurkumine, karmin,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sukker

Similar products

FoodCaloriesProteinCarbsFat
Marshmallows acid Carrefour 346 2,6 g 84 g 1 g
Guimauve Etna 346 4 g 82,6 g 0,5 g
Jet Puffed Marshmallow Creme Kraft 346 0,77 g 84,6 g 0 g
Jet-Puffed Jumbo Marshmallows Kraft 346 1,5 g 80,8 g 0 g
Marshmallows, pink & white Pascall 347 2,6 g 82,3 g 1 g
Marshmallows Pascall 347 2,6 g 82,4 g 1 g
Loupiii guimauves Confiserie Adam 347 2,9 g 94 g 0,5 g
Pink and white marshmallows Morrisons 347 6 g 79,5 g 0,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Guimauve?

100 g of Guimauve has 346 kcal.

How much protein is in Guimauve?

Guimauve contains 4 g of protein per 100 g (8 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 3,5 g).

How many carbs are in Guimauve?

Guimauve has 82,6 g of total carbohydrates per 100 g, including 78,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Guimauve?

Guimauve contains 0,5 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).

How much sodium is in Guimauve?

100 g contains 10 mg of sodium, 0,4 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 13. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5411446501313. License: ODbL 1.0 (Open Food Facts). Source record dated 13. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.