Ground Beef Cheese Pasta
Packaged product Mælk og æg Fork To Fit
Ground Beef Cheese Pasta contains 229 kcal per 100 g. A serving, 1 portion, 227 g (227 g) provides about 520 kcal.
Roughly 49 % of its calories come from fat, with 34 % from protein and 16 % from carbohydrates (estimated with general energy factors).
That is close to the median for mælk og æg on FoodFactly (246 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 229 kcal | |
| Total fat L | 12,3 g | 16 % |
| Saturated fat L | 6,6 g | 33 % |
| Trans fat L | 0,22 g | |
| Cholesterol L | 66,1 mg | 22 % |
| Sodium L | 115 mg | 5 % |
| Total carbohydrates L | 9,3 g | 3 % |
| Dietary fiber L | 0,44 g | 2 % |
| Total sugars L | 0,88 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 19,4 g | 39 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 34 %
- Carbohydrates 16 %
- Fat 49 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein19,4 gin the top quarter of mælk og æg (median 8 g)
- Fiber0,44 gbelow the median for mælk og æg (median 0,6 g)
- Sugars0,88 gin the lowest quarter of mælk og æg (median 3,9 g)
- Fat12,3 gabove the median for mælk og æg (median 10 g)
- Saturated fat6,6 gabove the median for mælk og æg (median 4,2 g)
- Sodium115 mgbelow the median for mælk og æg (median 232 mg)
- Protein per 100 kcal8,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Fork To Fit
- Barcode
- 0850055487598
- Label serving
- 1 portion (227 g)
- Category
- Mælk og æg
Ingredients
Ingredients not reported.
Similar products
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|---|---|---|---|---|
| Mac & Cheese Private Selection | 229 | 8,8 g | 21,1 g | 12,3 g |
| Oven Ready Beef & Cheese Meatballs Ready set Cook | 229 | 13,6 g | 3,6 g | 18,1 g |
| Peanuts & Peanut Butter - Whole Peanut Bar Emco | 229 | 9 g | 10 g | 17 g |
| Sausage Patties, Veggie Sausage Patties Heritage Health Food | 229 | 20 g | 8,6 g | 12,9 g |
| Yucca Arepas Filled With Cheese Goya | 229 | 9 g | 32 g | 7 g |
| Salsa yogurt menta e aneto Calvé | 229 | 1,3 g | 9,1 g | 21 g |
| Digemilk mozzarella Fattoria Latte Sano | 229 | 16,6 g | 0,1 g | 18 g |
| Jalapeno & Cheese Ring Bologna Country Store | 229 | 14,1 g | 1,8 g | 17,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ground Beef Cheese Pasta?
100 g of Ground Beef Cheese Pasta has 229 kcal. Serving, 1 portion, 227 g (227 g): about 520 kcal.
Is Ground Beef Cheese Pasta high in protein?
Ground Beef Cheese Pasta contains 19,4 g of protein per 100 g (39 % of the 50 g Daily Value), or 44 g in serving, 1 portion, 227 g (227 g). About 34 % of its calories come from protein. Compared with other mælk og æg, that is among the highest quarter (median 8 g).
How many carbs are in Ground Beef Cheese Pasta?
Ground Beef Cheese Pasta has 9,3 g of total carbohydrates per 100 g, including 0,44 g of fiber and 0,88 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Ground Beef Cheese Pasta?
Ground Beef Cheese Pasta contains 12,3 g of fat per 100 g, of which 6,6 g is saturated (33 % of the Daily Value).
How much sodium is in Ground Beef Cheese Pasta?
100 g contains 115 mg of sodium, 5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 15. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0850055487598. License: ODbL 1.0 (Open Food Facts). Source record dated 15. april 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.