Grøntsagsbouillon
Packaged product Måltider og disketter Knorr
Grøntsagsbouillon contains 337 kcal per 100 g. A serving, 100 g (100 g) provides about 337 kcal.
Roughly 69 % of its calories come from fat, with 25 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is more energy than the typical item in måltider og disketter on FoodFactly, where the median is 76 kcal per 100 g across 1.950 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 337 kcal | |
| Total fat L | 26 g | 33 % |
| Saturated fat L | 18 g | 90 % |
| Sodium L | 17.120 mg | 744 % |
| Total carbohydrates L | 21 g | 8 % |
| Dietary fiber L | 1,4 g | 5 % |
| Total sugars L | 5,6 g | |
| Added sugars L | 3,5 g | 7 % |
| Protein L | 4,7 g | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 25 %
- Fat 69 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,7 gin the top quarter of måltider og disketter (median 1,5 g)
- Fiber1,4 gbelow the median for måltider og disketter (median 1,5 g)
- Sugars5,6 gabove the median for måltider og disketter (median 5,2 g)
- Fat26 gin the top quarter of måltider og disketter (median 3,4 g)
- Saturated fat18 gin the top quarter of måltider og disketter (median 0,42 g)
- Sodium17.120 mgin the top quarter of måltider og disketter (median 400 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Knorr
- Barcode
- 8714100783498
- Quantity
- 10g
- Label serving
- 100 g
- Category
- dagligvarer
- Packaging
- Metal,Cardboard,da:papper,da:folie
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
salt, vegetable fat (palm, shea, sal), potato starch, vegetables 5% (onion, carrot, tomato, pepper, leek), yeast extract, sugar, spices and herbs 3.5% (including celery seed, parsley and garlic), caramel syrup, flavouring (contains celery), maltodextrin
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Hamburger sauce Develey | 337 | 1,5 g | 10,5 g | 31,6 g |
| Rogan Josh Curry Paste Medium Monika Brand | 337 | 3 g | 13 g | 30 g |
| Sauce Burger au goût relevé Bénédicta | 338 | 1 g | 13,1 g | 29,2 g |
| Sauce burger U | 338 | 1 g | 13,1 g | 29,2 g |
| Brava al toque maestro Coosur | 339 | 1,2 g | 4,2 g | 35 g |
| Burger Manna | 334 | 1,3 g | 14,9 g | 29,8 g |
| Salsa Burger Develey | 340 | 1,5 g | 11,3 g | 31,6 g |
| Cot Bun Bo Hue Quốc Việt | 333 | 11,1 g | 33,3 g | 16,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Grøntsagsbouillon?
100 g of Grøntsagsbouillon has 337 kcal. Serving, 100 g (100 g): about 337 kcal.
How much protein is in Grøntsagsbouillon?
Grøntsagsbouillon contains 4,7 g of protein per 100 g (9 % of the 50 g Daily Value), or 4,7 g in serving, 100 g (100 g). About 6 % of its calories come from protein. Compared with other måltider og disketter, that is among the highest quarter (median 1,5 g).
How many carbs are in Grøntsagsbouillon?
Grøntsagsbouillon has 21 g of total carbohydrates per 100 g, including 1,4 g of fiber and 5,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Grøntsagsbouillon?
Grøntsagsbouillon contains 26 g of fat per 100 g, of which 18 g is saturated (90 % of the Daily Value).
How much sodium is in Grøntsagsbouillon?
100 g contains 17.120 mg of sodium, 744 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13. april 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8714100783498. License: ODbL 1.0 (Open Food Facts). Source record dated 13. april 2026. Imported 7. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.