Groentebouillon
Packaged product Suppe og saucer Knorr
Groentebouillon contains 251 kcal per 100 g.
Roughly 75 % of its calories come from fat, with 15 % from protein and 11 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 145 kcal per 100 g across 29.897 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 251 kcal | |
| Total fat L | 21 g | 27 % |
| Saturated fat L | 14 g | 70 % |
| Sodium L | 1.120 mg | 49 % |
| Total carbohydrates L | 6,9 g | 3 % |
| Dietary fiber | not reported | |
| Total sugars L | 4,2 g | |
| Protein L | 9,2 g | 18 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 11 %
- Fat 75 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9,2 gin the top quarter of suppe og saucer (median 1,3 g)
- Sugars4,2 gabove the median for suppe og saucer (median 4 g)
- Fat21 gabove the median for suppe og saucer (median 4,2 g)
- Saturated fat14 gin the top quarter of suppe og saucer (median 0,5 g)
- Sodium1.120 mgin the top quarter of suppe og saucer (median 613 mg)
- Protein per 100 kcal3,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Knorr
- Barcode
- 8712100718014
- Quantity
- 150 g, 15 tabletten
- Category
- dagligvarer
- Packaging
- nl:kartonnen-doosje
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
salt, palm fat, flavor enhancers (e621, e631, e627), vegetables 4.9% (onion, carrot, tomato), fully hydrogenated palm fat, sugar, parsley, roasted sugar syrup, spices (celery seed, nutmeg, turmeric, parsley), maltodextrin, aroma, lemon juice powder, yeast extract,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Groente bouillon Knorr | 251 | 9,2 g | 6,9 g | 21 g |
| Crème de balsamique Villa Vittoria | 251 | 0,3 g | 60,1 g | 0 g |
| Glaze with balsamic vinegar of Modena Biona | 251 | 0,3 g | 60 g | 0 g |
| Pesto alla genovese Fairway | 251 | 1 g | 1 g | 25 g |
| Jack Daniel's Whiskey BBQ Sauce The Ranch Smokehouse | 251 | 1,6 g | 54 g | 2,5 g |
| Italian dressing Coop | 251 | 0 g | 11 g | 23 g |
| Salsa de soja dulce Aiko | 251 | 1,9 g | 60 g | 0,1 g |
| Salsa Campera - Tartinable de tomates andalou Cantizano Salsas | 251 | 2,8 g | 21,4 g | 17,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Groentebouillon?
100 g of Groentebouillon has 251 kcal.
How much protein is in Groentebouillon?
Groentebouillon contains 9,2 g of protein per 100 g (18 % of the 50 g Daily Value). About 15 % of its calories come from protein. Compared with other suppe og saucer, that is among the highest quarter (median 1,3 g).
How many carbs are in Groentebouillon?
Groentebouillon has 6,9 g of total carbohydrates per 100 g, including 4,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Groentebouillon?
Groentebouillon contains 21 g of fat per 100 g, of which 14 g is saturated (70 % of the Daily Value).
How much sodium is in Groentebouillon?
100 g contains 1.120 mg of sodium, 49 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 4. juli 2023. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8712100718014. License: ODbL 1.0 (Open Food Facts). Source record dated 4. juli 2023. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.