Гризини
Packaged product Brød og bagværk Salza
Гризини contains 421 kcal per 100 g.
Roughly 63 % of its calories come from carbohydrates, with 28 % from fat and 9 % from protein (estimated with general energy factors).
That is close to the median for brød og bagværk on FoodFactly (420 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 421 kcal | |
| Total fat L | 13 g | 17 % |
| Saturated fat L | 2,1 g | 11 % |
| Sodium L | 760 mg | 33 % |
| Total carbohydrates L | 67 g | 24 % |
| Dietary fiber L | 1 g | 4 % |
| Total sugars L | 1,8 g | |
| Protein L | 9,9 g | 20 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 63 %
- Fat 28 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9,9 gin the lowest quarter of brød og bagværk (median 11 g)
- Fiber1 gin the lowest quarter of brød og bagværk (median 3,9 g)
- Sugars1,8 gin the lowest quarter of brød og bagværk (median 2,5 g)
- Fat13 gabove the median for brød og bagværk (median 11 g)
- Saturated fat2,1 gabove the median for brød og bagværk (median 1,9 g)
- Sodium760 mgbelow the median for brød og bagværk (median 800 mg)
- Protein per 100 kcal2,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Salza
- Barcode
- 3800065723053
- Quantity
- 220 г
- Category
- Brødstokke
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
пшенично брашно 62%, пълнозърнесто брашно от лимец 12%, пълнозърнесто пшенично брашно 12%, слънчогледово олио, спанак на прах 2,7%, кафява захар, хималайска сол 1,3%, набухвател: амониев бикарбонат, чесън на прах, хлебна мая. Може да съдържа фъстъци, ядки, сухо мляко, яйчен меланж, соев лецитин, сусам.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Grissini Leverno | 421 | 9,9 g | 70 g | 11 g |
| Grissini artigianali Qualità Gourmet | 421 | 11 g | 75 g | 7,7 g |
| Gressins Terra Etica | 421 | 12 g | 67 g | 11 g |
| Grissini Torinesi RomiMarie | 421 | 11 g | 68 g | 11 g |
| Mini Grissini alle olive taggiasche COOP | 421 | 11 g | 71 g | 9 g |
| Mini Breadsticks Asda | 421 | 12 g | 74 g | 8,4 g |
| Grissini à l'huile d'olive et à l'origan Naturaplan | 421 | 10 g | 72 g | 9,3 g |
| Grissini all'olio d'oliva Solo Cose Buone | 421 | 9,4 g | 71 g | 10,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Гризини?
100 g of Гризини has 421 kcal.
How much protein is in Гризини?
Гризини contains 9,9 g of protein per 100 g (20 % of the 50 g Daily Value). About 9 % of its calories come from protein. Compared with other brød og bagværk, that is in the lowest quarter (median 11 g).
How many carbs are in Гризини?
Гризини has 67 g of total carbohydrates per 100 g, including 1 g of fiber and 1,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Гризини?
Гризини contains 13 g of fat per 100 g, of which 2,1 g is saturated (11 % of the Daily Value).
How much sodium is in Гризини?
100 g contains 760 mg of sodium, 33 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 18. januar 2025. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3800065723053. License: ODbL 1.0 (Open Food Facts). Source record dated 18. januar 2025. Imported 8. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.