Grissoni

Packaged product Korn og pastaprodukter Danieli

Grissoni contains 465 kcal per 100 g.

Roughly 61 % of its calories come from carbohydrates, with 30 % from fat and 8 % from protein (estimated with general energy factors).

That is more energy than the typical item in korn og pastaprodukter on FoodFactly, where the median is 378 kcal per 100 g across 4.481 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Grissoni by Danieli, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
465kcal per 100 g
9,7 gprotein
71,1 gcarbohydrates
15,7 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 465 kcal
Total fat L 15,7 g 20 %
Saturated fat L 2,3 g 11 %
Sodium L 760 mg 33 %
Total carbohydrates L 71,1 g 26 %
Dietary fiber not reported
Total sugars L 2,2 g
Added sugars L 0 g 0 %
Protein L 9,7 g 19 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 61 %Fat: 30 %465kcal / 100 g
  • Protein 8 %
  • Carbohydrates 61 %
  • Fat 30 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9,7 gabove the median for korn og pastaprodukter (median 9,3 g)
  • Sugars2,2 gbelow the median for korn og pastaprodukter (median 14,3 g)
  • Fat15,7 gin the top quarter of korn og pastaprodukter (median 5 g)
  • Saturated fat2,3 gin the top quarter of korn og pastaprodukter (median 0,5 g)
  • Sodium760 mgin the top quarter of korn og pastaprodukter (median 219 mg)
  • Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Danieli
Barcode
8055687840052
Category
Korn og produkter heraf
Nutri-Score
D as computed by Open Food Facts

Ingredients

DANIEN ' PRODUITS DE BOULANGERIE Ingredients Farine de blè tendre de type 00.huiie d'olive levure de bière, selt vin blanc (contient des sulfites). Produit dans un etablissement utilisant des fruits a coques des oeufs,des graines de ses:-le et du lait. Ne pas exposer le produit a une source de châf9Ur. (Sans conservateur. ni 'olorant) Allergènes Contient des glutins et des sulfites Produit importé par - 'AGI.' www.sia i.eu eso Netto: Gr.300 INFORMAZIONI NUTRIZlONALt Valon medi per 100 g, dj prodotto

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Mælk

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Grissoni?

100 g of Grissoni has 465 kcal.

How much protein is in Grissoni?

Grissoni contains 9,7 g of protein per 100 g (19 % of the 50 g Daily Value). About 8 % of its calories come from protein. Compared with other korn og pastaprodukter, that is above the median (median 9,3 g).

How many carbs are in Grissoni?

Grissoni has 71,1 g of total carbohydrates per 100 g, including 2,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Grissoni?

Grissoni contains 15,7 g of fat per 100 g, of which 2,3 g is saturated (11 % of the Daily Value).

How much sodium is in Grissoni?

100 g contains 760 mg of sodium, 33 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 19. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8055687840052. License: ODbL 1.0 (Open Food Facts). Source record dated 19. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.