Grissini sésamo

Packaged product Brød og bagværk Hacendado

Grissini sésamo contains 441 kcal per 100 g.

Roughly 62 % of its calories come from carbohydrates, with 27 % from fat and 11 % from protein (estimated with general energy factors).

That is close to the median for brød og bagværk on FoodFactly (419 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Grissini sésamo by Hacendado, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
441kcal per 100 g
11,5 gprotein
67,7 gcarbohydrates
13 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 441 kcal
Total fat L 13 g 17 %
Saturated fat L 2,6 g 13 %
Sodium L 760 mg 33 %
Total carbohydrates L 67,7 g 25 %
Dietary fiber L 3,6 g 13 %
Total sugars L 2,8 g
Protein L 11,5 g 23 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11 %Carbohydrates: 62 %Fat: 27 %441kcal / 100 g
  • Protein 11 %
  • Carbohydrates 62 %
  • Fat 27 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein11,5 gabove the median for brød og bagværk (median 11 g)
  • Fiber3,6 gbelow the median for brød og bagværk (median 4 g)
  • Sugars2,8 gin the top quarter of brød og bagværk (median 2,1 g)
  • Fat13 gabove the median for brød og bagværk (median 10,6 g)
  • Saturated fat2,6 gin the top quarter of brød og bagværk (median 1,6 g)
  • Sodium760 mgabove the median for brød og bagværk (median 720 mg)
  • Protein per 100 kcal2,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Hacendado
Barcode
8480000824646
Quantity
200 g
Category
Håndfremstillede brødstænger
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Harina de trigo (gluten), aceite de girasol alto oleico, sésamo (3%), sal, aceite de oliva virgen extra y levadura. Puede contener trazas de cacahuete, soja, mostaza y derivados lácteos.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvedemelSolsikkeolieSaltOlivenolieGær

Similar products

FoodCaloriesProteinCarbsFat
Grissini Artigianali Romarin Florelli 442 11 g 73 g 11 g
Grissini artigianali Rosmarino Artesani 442 11 g 73 g 11 g
Grissini Artigianali Traditionnels Artesani 442 11 g 73 g 11 g
Bastones de pan con aceite de oliva Gourmand 439 11 g 68 g 12,8 g
Gressin à l'huile d'olive Mago Merlini 438 10,9 g 64,6 g 14,6 g
Gressins au sésame Sfoglia 438 12,4 g 59,7 g 15,4 g
Gressins artisanaux huile d'olive Ciro 438 12,5 g 62,8 g 13,5 g
Gressini aux Olives La Vie Claire 445 10 g 68,5 g 14,6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Grissini sésamo?

100 g of Grissini sésamo has 441 kcal.

Is Grissini sésamo high in protein?

Grissini sésamo contains 11,5 g of protein per 100 g (23 % of the 50 g Daily Value). About 11 % of its calories come from protein. Compared with other brød og bagværk, that is above the median (median 11 g).

How many carbs are in Grissini sésamo?

Grissini sésamo has 67,7 g of total carbohydrates per 100 g, including 3,6 g of fiber and 2,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Grissini sésamo?

Grissini sésamo contains 13 g of fat per 100 g, of which 2,6 g is saturated (13 % of the Daily Value).

How much sodium is in Grissini sésamo?

100 g contains 760 mg of sodium, 33 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 22. februar 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8480000824646. License: ODbL 1.0 (Open Food Facts). Source record dated 22. februar 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.