Grissini
Packaged product Brød og bagværk Roberto
Grissini contains 471 kcal per 100 g.
Roughly 67 % of its calories come from carbohydrates, with 22 % from fat and 12 % from protein (estimated with general energy factors).
That is more energy than the typical item in brød og bagværk on FoodFactly, where the median is 420 kcal per 100 g across 1.331 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 471 kcal | |
| Total fat L | 9,9 g | 13 % |
| Saturated fat L | 1,1 g | 6 % |
| Sodium L | 1.360 mg | 59 % |
| Total carbohydrates L | 69 g | 25 % |
| Dietary fiber L | 3,4 g | 12 % |
| Total sugars L | 2 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 12 g | 24 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 67 %
- Fat 22 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein12 gabove the median for brød og bagværk (median 11 g)
- Fiber3,4 gbelow the median for brød og bagværk (median 3,9 g)
- Sugars2 gbelow the median for brød og bagværk (median 2,5 g)
- Fat9,9 gbelow the median for brød og bagværk (median 11 g)
- Saturated fat1,1 gin the lowest quarter of brød og bagværk (median 1,9 g)
- Sodium1.360 mgin the top quarter of brød og bagværk (median 800 mg)
- Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Roberto
- Barcode
- 8003490037206
- Quantity
- 250g
- Category
- Brødstokke
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
barley malt, wheat gluten, antioxidant: rosemary extract, may contain traces of peanuts, sesame seeds and soy, store in a cool and dry place,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Saladitos Alba | 471 | 9,2 g | 60 g | 21 g |
| Gressins artigianali sésame Ciro | 471 | 14 g | 53 g | 21,6 g |
| Grissini al mais Crai | 471 | 9,6 g | 65 g | 18,3 g |
| Sesame Grissini Organico | 471 | 10,4 g | 57 g | 19,2 g |
| Grissini al mais Crai | 471 | 9,6 g | 65,3 g | 18,2 g |
| Rosquillas con pimentón anitin | 472 | 9 g | 60,5 g | 21 g |
| Chunky breadsticks Da Re | 470 | 13 g | 62 g | 18 g |
| Bread Stix Nissin | 470 | 10 g | 70 g | 15 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Grissini?
100 g of Grissini has 471 kcal.
Is Grissini high in protein?
Grissini contains 12 g of protein per 100 g (24 % of the 50 g Daily Value). About 12 % of its calories come from protein. Compared with other brød og bagværk, that is above the median (median 11 g).
How many carbs are in Grissini?
Grissini has 69 g of total carbohydrates per 100 g, including 3,4 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Grissini?
Grissini contains 9,9 g of fat per 100 g, of which 1,1 g is saturated (6 % of the Daily Value).
How much sodium is in Grissini?
100 g contains 1.360 mg of sodium, 59 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8003490037206. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.