Grissini ondulati

Packaged product Brød og bagværk Schär

Grissini ondulati contains 405 kcal per 100 g.

Roughly 82 % of its calories come from carbohydrates, with 15 % from fat and 3 % from protein (estimated with general energy factors).

That is close to the median for brød og bagværk on FoodFactly (420 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Grissini ondulati by Schär, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
405kcal per 100 g
3,1 gprotein
82 gcarbohydrates
6,7 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 405 kcal
Total fat L 6,7 g 9 %
Saturated fat L 1,8 g 9 %
Sodium L 1.120 mg 49 %
Total carbohydrates L 82 g 30 %
Dietary fiber L 1,6 g 6 %
Total sugars L 2,1 g
Protein L 3,1 g 6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 82 %Fat: 15 %405kcal / 100 g
  • Protein 3 %
  • Carbohydrates 82 %
  • Fat 15 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,1 gin the lowest quarter of brød og bagværk (median 11 g)
  • Fiber1,6 gin the lowest quarter of brød og bagværk (median 3,8 g)
  • Sugars2,1 gbelow the median for brød og bagværk (median 2,4 g)
  • Fat6,7 gin the lowest quarter of brød og bagværk (median 11 g)
  • Saturated fat1,8 gbelow the median for brød og bagværk (median 1,9 g)
  • Sodium1.120 mgin the top quarter of brød og bagværk (median 788 mg)
  • Protein per 100 kcal0,77 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Schär
Barcode
8008698019962
Quantity
3 x 50 g
Category
Brødstokke
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Gressin au romarin GRESSINIFICIO GENOVESE 405 12,7 g 69,2 g 6,9 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Grissini ondulati?

100 g of Grissini ondulati has 405 kcal.

How much protein is in Grissini ondulati?

Grissini ondulati contains 3,1 g of protein per 100 g (6 % of the 50 g Daily Value). About 3 % of its calories come from protein. Compared with other brød og bagværk, that is in the lowest quarter (median 11 g).

How many carbs are in Grissini ondulati?

Grissini ondulati has 82 g of total carbohydrates per 100 g, including 1,6 g of fiber and 2,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Grissini ondulati?

Grissini ondulati contains 6,7 g of fat per 100 g, of which 1,8 g is saturated (9 % of the Daily Value).

How much sodium is in Grissini ondulati?

100 g contains 1.120 mg of sodium, 49 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 3. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8008698019962. License: ODbL 1.0 (Open Food Facts). Source record dated 3. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.