Grissini

Packaged product Brød og bagværk Il Buon Pane

Grissini contains 403 kcal per 100 g.

Roughly 68 % of its calories come from carbohydrates, with 24 % from fat and 9 % from protein (estimated with general energy factors).

That is close to the median for brød og bagværk on FoodFactly (420 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Grissini by Il Buon Pane, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
403kcal per 100 g
8,7 gprotein
67,9 gcarbohydrates
10,6 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 403 kcal
Total fat L 10,6 g 14 %
Saturated fat L 2,8 g 14 %
Sodium L 312 mg 14 %
Total carbohydrates L 67,9 g 25 %
Dietary fiber not reported
Total sugars L 2,3 g
Protein L 8,7 g 17 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 68 %Fat: 24 %403kcal / 100 g
  • Protein 9 %
  • Carbohydrates 68 %
  • Fat 24 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8,7 gin the lowest quarter of brød og bagværk (median 11 g)
  • Sugars2,3 gbelow the median for brød og bagværk (median 2,4 g)
  • Fat10,6 gbelow the median for brød og bagværk (median 11 g)
  • Saturated fat2,8 gabove the median for brød og bagværk (median 1,9 g)
  • Sodium312 mgin the lowest quarter of brød og bagværk (median 788 mg)
  • Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Il Buon Pane
Barcode
8005221300658
Category
Brødstokke
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
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Grissini Père Olive 403 12 g 72 g 6,5 g
Spelt soepstengels Your Organic Nature 403 12,5 g 69,6 g 7,2 g
Colines integrales Alipende 403 11,5 g 80,6 g 2,8 g
Italian bread sticks Cerealis 403 12,2 g 65,5 g 9,5 g
Picos artesanos adarve 403 10,4 g 78,9 g 4,6 g
Grissini classico Organico 403 10,6 g 62,2 g 10,3 g
Gressins au sésame Moulin des Moines 403 15 g 62,3 g 8,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Grissini?

100 g of Grissini has 403 kcal.

How much protein is in Grissini?

Grissini contains 8,7 g of protein per 100 g (17 % of the 50 g Daily Value). About 9 % of its calories come from protein. Compared with other brød og bagværk, that is in the lowest quarter (median 11 g).

How many carbs are in Grissini?

Grissini has 67,9 g of total carbohydrates per 100 g, including 2,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Grissini?

Grissini contains 10,6 g of fat per 100 g, of which 2,8 g is saturated (14 % of the Daily Value).

How much sodium is in Grissini?

100 g contains 312 mg of sodium, 14 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 30. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8005221300658. License: ODbL 1.0 (Open Food Facts). Source record dated 30. marts 2026. Imported 7. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.