Grisines con cebolla morada
Packaged product Brød og bagværk Ideal
Grisines con cebolla morada contains 392 kcal per 100 g. A serving, 100 g (100 g) provides about 392 kcal.
Roughly 76 % of its calories come from carbohydrates, with 13 % from protein and 11 % from fat (estimated with general energy factors).
That is close to the median for brød og bagværk on FoodFactly (420 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 392 kcal | |
| Total fat L | 4,6 g | 6 % |
| Saturated fat L | 1,9 g | 10 % |
| Sodium L | 1.340 mg | 58 % |
| Total carbohydrates L | 75 g | 27 % |
| Dietary fiber | not reported | |
| Total sugars L | 5,5 g | |
| Added sugars L | 3,3 g | 7 % |
| Protein L | 13 g | 26 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 76 %
- Fat 11 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein13 gin the top quarter of brød og bagværk (median 11 g)
- Sugars5,5 gin the top quarter of brød og bagværk (median 2,5 g)
- Fat4,6 gin the lowest quarter of brød og bagværk (median 11 g)
- Sodium1.340 mgin the top quarter of brød og bagværk (median 800 mg)
- Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Ideal
- Barcode
- 7840131003821
- Quantity
- 120g
- Label serving
- 100 g
- Category
- Brødstokke
- Packaging
- Plastic
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Harina de Trigo, Agua, Azúcar, Extracte de Malta, Aceite de Palma (TBHQ, Acido Citrico, Dimetilpolisiloxano), Sal, Gluten, Cebolla Morada (1%), Levadura, Lecitina de Soya, Bicarbonato de Sodio, Metabisulfito de Sodio.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Grissini rubatà Linea Vecchio Mulino | 392 | 9,5 g | 67,5 g | 8,5 g |
| Grissini Rubatà aux cristaux de sel marin LINEA VECCHIO MULINO | 392 | 9,5 g | 67,5 g | 8,5 g |
| Bio grissini La Buona Terra | 392 | 12 g | 70 g | 5,7 g |
| Rosquillas, colines y picos la blanca paloma | 392 | 11 g | 77,9 g | 1,9 g |
| Grissini integrali Biologici Coop Coop-Vivi verde | 392 | 14 g | 66 g | 6 g |
| Rosquillas integrales Rosquimar | 392 | 11 g | 81 g | 3 g |
| Colines de Pan supersol | 392 | 12 g | 83 g | 0,5 g |
| Torinesi Grissini Vollkorn DmBio | 392 | 15 g | 66 g | 6,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Grisines con cebolla morada?
100 g of Grisines con cebolla morada has 392 kcal. Serving, 100 g (100 g): about 392 kcal.
Is Grisines con cebolla morada high in protein?
Grisines con cebolla morada contains 13 g of protein per 100 g (26 % of the 50 g Daily Value), or 13 g in serving, 100 g (100 g). About 13 % of its calories come from protein. Compared with other brød og bagværk, that is among the highest quarter (median 11 g).
How many carbs are in Grisines con cebolla morada?
Grisines con cebolla morada has 75 g of total carbohydrates per 100 g, including 5,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Grisines con cebolla morada?
Grisines con cebolla morada contains 4,6 g of fat per 100 g, of which 1,9 g is saturated (10 % of the Daily Value).
How much sodium is in Grisines con cebolla morada?
100 g contains 1.340 mg of sodium, 58 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 7. april 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7840131003821. License: ODbL 1.0 (Open Food Facts). Source record dated 7. april 2026. Imported 7. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.