Grisbi Rice

Packaged product Sweets og Desserter Grisbì

Grisbi Rice contains 550 kcal per 100 g.

Roughly 53 % of its calories come from fat, with 43 % from carbohydrates and 4 % from protein (estimated with general energy factors).

That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 432 kcal per 100 g across 2.424 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Grisbi Rice by Grisbì, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
550kcal per 100 g
5 gprotein
58,5 gcarbohydrates
32,4 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 550 kcal
Total fat L 32,4 g 42 %
Saturated fat L 22,3 g 112 %
Sodium L 104 mg 5 %
Total carbohydrates L 58,5 g 21 %
Dietary fiber not reported
Total sugars L 39,5 g
Added sugars L 0 g 0 %
Protein L 5 g 10 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 43 %Fat: 53 %550kcal / 100 g
  • Protein 4 %
  • Carbohydrates 43 %
  • Fat 53 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5 gbelow the median for sweets og desserter (median 5,7 g)
  • Sugars39,5 gabove the median for sweets og desserter (median 38,3 g)
  • Fat32,4 gin the top quarter of sweets og desserter (median 19 g)
  • Saturated fat22,3 gin the top quarter of sweets og desserter (median 7,2 g)
  • Sodium104 mgbelow the median for sweets og desserter (median 120 mg)
  • Protein per 100 kcal0,91 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Grisbì
Barcode
8033102691441
Category
Søde snacks
Nutri-Score
E as computed by Open Food Facts

Ingredients

chocolate 25% (sugar, cocoa paste, cocoa butter, emulsifier: sunflower lecithin, flavourings), non-hydrogenated vegetable coconut, palm and sunflower), WHEAT flour, sugar, WHEY powder, white chocolate 6% (sugar cocoa butter, whole MILK powder fat MILK powder, emulsifier: sunflower lecithin, flavourings), puffed rice 4,2%, dextrose, whole MK powder 4,2% in the m filling, EGGS yolk powder, salt, raising agents: sodium hydrogen carbonate and amm flower lecithin, natural vanilla flavouring. MAY CONTAIN TRACES OF NUTS AND SOY.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Grisbi Rice?

100 g of Grisbi Rice has 550 kcal.

How much protein is in Grisbi Rice?

Grisbi Rice contains 5 g of protein per 100 g (10 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 5,7 g).

How many carbs are in Grisbi Rice?

Grisbi Rice has 58,5 g of total carbohydrates per 100 g, including 39,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Grisbi Rice?

Grisbi Rice contains 32,4 g of fat per 100 g, of which 22,3 g is saturated (112 % of the Daily Value).

How much sodium is in Grisbi Rice?

100 g contains 104 mg of sodium, 5 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 28. maj 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8033102691441. License: ODbL 1.0 (Open Food Facts). Source record dated 28. maj 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.