Gris & ciocc

Packaged product Sweets og Desserter Schär

Gris & ciocc contains 496 kcal per 100 g.

Roughly 55 % of its calories come from carbohydrates, with 42 % from fat and 3 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (464 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Gris & ciocc by Schär, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
496kcal per 100 g
3,7 gprotein
68 gcarbohydrates
23 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 496 kcal
Total fat L 23 g 29 %
Saturated fat L 3,7 g 19 %
Sodium L 320 mg 14 %
Total carbohydrates L 68 g 25 %
Dietary fiber not reported
Total sugars L 36 g
Added sugars L 0,35 g 0,7 %
Protein L 3,7 g 7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 55 %Fat: 42 %496kcal / 100 g
  • Protein 3 %
  • Carbohydrates 55 %
  • Fat 42 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,7 gin the lowest quarter of sweets og desserter (median 6,4 g)
  • Sugars36 gin the top quarter of sweets og desserter (median 27 g)
  • Fat23 gabove the median for sweets og desserter (median 19 g)
  • Saturated fat3,7 gbelow the median for sweets og desserter (median 7,6 g)
  • Sodium320 mgabove the median for sweets og desserter (median 250 mg)
  • Protein per 100 kcal0,75 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Schär
Barcode
8008698039946
Category
Kiks, biskuitter og småkager
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

ingredic 8,8%, emulsi rine vegetale [huiles contenir des traces de protéin us de citron, émulsifiant/ ere avant le voir couvercle, glutenvrije ceme 32g [suiker, plantaardige vetten en soja) natuurlijk vanille-aroma], grissini een en vetten in wisselende verhoudingen evruchtensuikerstroop, suiker, zout, andere schaalvruchten bevatten, cocoa creme, specifically formulated butter, sunflower oil), hazelnuts 10%, 322 (soya), natural vanilla flavor], grissini d buckwheat flour, vegetable margarine oleic sunflower oil, shea butter, soya oil, e471), yeast, glucose-fructose syrup, e raising agent: e-503, natural flavour), may lactose-free, wheat-free, store in a more at ra,org all/postal (bz) italy it-016-433 inium alu41 3pot0002-09 gri 8 008698 039946

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SolsikkeolieHasselnødGær

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Gris & ciocc?

100 g of Gris & ciocc has 496 kcal.

How much protein is in Gris & ciocc?

Gris & ciocc contains 3,7 g of protein per 100 g (7 % of the 50 g Daily Value). About 3 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 6,4 g).

How many carbs are in Gris & ciocc?

Gris & ciocc has 68 g of total carbohydrates per 100 g, including 36 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Gris & ciocc?

Gris & ciocc contains 23 g of fat per 100 g, of which 3,7 g is saturated (19 % of the Daily Value).

How much sodium is in Gris & ciocc?

100 g contains 320 mg of sodium, 14 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 17. juni 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8008698039946. License: ODbL 1.0 (Open Food Facts). Source record dated 17. juni 2026. Imported 8. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.