Grillkäse
Packaged product Mælk og æg Taverna
Grillkäse contains 245 kcal per 100 g.
Roughly 68 % of its calories come from fat, with 27 % from protein and 5 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 314 kcal per 100 g across 90 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 245 kcal | |
| Total fat L | 19 g | 24 % |
| Saturated fat L | 12 g | 60 % |
| Sodium L | 920 mg | 40 % |
| Total carbohydrates L | 3 g | 1 % |
| Dietary fiber | not reported | |
| Total sugars L | 2,5 g | |
| Protein L | 17 g | 34 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 27 %
- Carbohydrates 5 %
- Fat 68 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein17 gin the lowest quarter of mælk og æg (median 20 g)
- Sugars2,5 gin the top quarter of mælk og æg (median 1 g)
- Fat19 gin the lowest quarter of mælk og æg (median 24 g)
- Saturated fat12 gin the lowest quarter of mælk og æg (median 16 g)
- Sodium920 mgabove the median for mælk og æg (median 800 mg)
- Protein per 100 kcal6,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Taverna
- Barcode
- 5701638131092
- Category
- Grilling cheeses
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| BIO Grillkäse ja! Natürlich. | 245 | 17 g | 2,9 g | 19 g |
| Grill- & Bratksäse filets (Fromage à griller - à rôtir) Taverna | 245 | 17 g | 3 g | 19 g |
| Brat- Und Grilltaler REWE Bio | 241 | 17 g | 2 g | 19 g |
| Grill and Bratkase Gusteria | 241 | 16,5 g | 2 g | 18,6 g |
| Grill- & Bratkäse Chili & Paprika Gusteria | 241 | 16,5 g | 2 g | 18,6 g |
| BBQ Grill- & Bratkäse Kräuter SPAR | 241 | 17 g | 2 g | 19 g |
| Grill- & Bratkäse Natur Spar | 241 | 17 g | 2 g | 19 g |
| Grill & Ofen Tomaten & Basilikum Patros | 259 | 14 g | 1,6 g | 22 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Grillkäse?
100 g of Grillkäse has 245 kcal.
Is Grillkäse high in protein?
Grillkäse contains 17 g of protein per 100 g (34 % of the 50 g Daily Value). About 27 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 20 g).
How many carbs are in Grillkäse?
Grillkäse has 3 g of total carbohydrates per 100 g, including 2,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Grillkäse?
Grillkäse contains 19 g of fat per 100 g, of which 12 g is saturated (60 % of the Daily Value).
How much sodium is in Grillkäse?
100 g contains 920 mg of sodium, 40 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5701638131092. License: ODbL 1.0 (Open Food Facts). Source record dated 13. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.