Grillbacon
Grillbacon contains 230 kcal per 100 g.
Roughly 68 % of its calories come from fat, with 32 % from protein and 0 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in kød on FoodFactly, where the median is 291 kcal per 100 g across 446 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 230 kcal | |
| Total fat L | 17 g | 22 % |
| Saturated fat L | 5,2 g | 26 % |
| Sodium L | 760 mg | 33 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Protein L | 18 g | 36 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 32 %
- Fat 68 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Sugars0 gin the lowest quarter of kød (median 0,5 g)
- Fat17 gbelow the median for kød (median 24,6 g)
- Saturated fat5,2 gin the lowest quarter of kød (median 9 g)
- Sodium760 mgin the lowest quarter of kød (median 1.054 mg)
- Protein per 100 kcal7,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Oravais
- Barcode
- 6405320001029
- Quantity
- 500 g
- Category
- Bacon Formand
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Grissida, salt, stabiliseringsmedel (E450, E451), glukos, antioxidationsmedel (E301), konserveringsmedel (E250).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Streaky rashers Lidl | 230 | 17 g | 0,1 g | 18 g |
| Bacon pieces Premier | 230 | 18 g | 0,5 g | 17,7 g |
| Bacon 사조대림 | 230 | 15 g | 4 g | 17 g |
| bacon Primo | 229 | 14,5 g | 1,1 g | 17,3 g |
| Bacon cocido y ahumado superSol | 229 | 18 g | 1 g | 17 g |
| Smoked back bacon Simon Howie | 228 | 18,9 g | 0,5 g | 16,6 g |
| Bacon Extra Porminho | 228 | 17 g | 1,7 g | 17 g |
| Bacon Ahumado Natural Tronco Bretan | 228 | 18 g | 0,72 g | 17 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Grillbacon?
100 g of Grillbacon has 230 kcal.
Is Grillbacon high in protein?
Grillbacon contains 18 g of protein per 100 g (36 % of the 50 g Daily Value). About 32 % of its calories come from protein.
How many carbs are in Grillbacon?
Grillbacon has 0 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Grillbacon?
Grillbacon contains 17 g of fat per 100 g, of which 5,2 g is saturated (26 % of the Daily Value).
How much sodium is in Grillbacon?
100 g contains 760 mg of sodium, 33 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 29. juni 2021. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 6405320001029. License: ODbL 1.0 (Open Food Facts). Source record dated 29. juni 2021. Imported 7. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.