Grignot' Goût Fromage
Packaged product Sweets og Desserter Marque Repère
Grignot' Goût Fromage contains 521 kcal per 100 g. A serving, 22 g (22 g) provides about 115 kcal.
Roughly 52 % of its calories come from fat, with 42 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (508 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 521 kcal | |
| Total fat L | 30 g | 38 % |
| Saturated fat L | 4,3 g | 22 % |
| Sodium L | 640 mg | 28 % |
| Total carbohydrates L | 54 g | 20 % |
| Dietary fiber L | 2,7 g | 10 % |
| Total sugars L | 6,2 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 7,3 g | 15 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 42 %
- Fat 52 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,3 gin the top quarter of sweets og desserter (median 6,2 g)
- Fiber2,7 gin the top quarter of sweets og desserter (median 2,1 g)
- Sugars6,2 gin the top quarter of sweets og desserter (median 4,3 g)
- Fat30 gabove the median for sweets og desserter (median 28 g)
- Saturated fat4,3 gin the top quarter of sweets og desserter (median 2,9 g)
- Sodium640 mgin the lowest quarter of sweets og desserter (median 800 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Marque Repère
- Barcode
- 3564700336687
- Quantity
- 90 g
- Label serving
- 22 g
- Category
- biscuits-aperitif-souffles-au-fromage
- Packaging
- Plastic,bag
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
cornmeal 57%, sunflower oil, whey powder, cheese powder 4.8%, salt, natural flavour, traces of peanuts,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SolsikkeolieSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Snacks goût Fromage Winny | 519 | 6,4 g | 58 g | 29 g |
| Les Crunchy Goût fromage Vico | 518 | 7,3 g | 53,7 g | 29,8 g |
| Petits Fantômes goût Fromage Grand Jury | 524 | 4,8 g | 62 g | 28 g |
| Les Super Z'héros au fromage Belin | 515 | 7,9 g | 50 g | 31 g |
| SOUFFLÉS (Goût fromage) Croc Me | 513 | 6 g | 56,9 g | 28,1 g |
| Croustillants goût Emmental Grand Jury | 513 | 4,8 g | 58 g | 29 g |
| Les Crunchy Goût Fromage Vico | 512 | 7,3 g | 53,7 g | 29,8 g |
| Soufflés croustillants goût fromage Netto | 530 | 7,3 g | 57 g | 30 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Grignot' Goût Fromage?
100 g of Grignot' Goût Fromage has 521 kcal. Serving, 22 g (22 g): about 115 kcal.
How much protein is in Grignot' Goût Fromage?
Grignot' Goût Fromage contains 7,3 g of protein per 100 g (15 % of the 50 g Daily Value), or 1,6 g in serving, 22 g (22 g). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 6,2 g).
How many carbs are in Grignot' Goût Fromage?
Grignot' Goût Fromage has 54 g of total carbohydrates per 100 g, including 2,7 g of fiber and 6,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Grignot' Goût Fromage?
Grignot' Goût Fromage contains 30 g of fat per 100 g, of which 4,3 g is saturated (22 % of the Daily Value).
How much sodium is in Grignot' Goût Fromage?
100 g contains 640 mg of sodium, 28 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3564700336687. License: ODbL 1.0 (Open Food Facts). Source record dated 13. april 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.