Grießpudding, Vanille
Packaged product Sweets og Desserter Söbbeke
Grießpudding, Vanille contains 118 kcal per 100 g. A serving, 150 g (150 g) provides about 177 kcal.
Roughly 50 % of its calories come from fat, with 38 % from carbohydrates and 12 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (128 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 118 kcal | |
| Total fat L | 6,4 g | 8 % |
| Saturated fat L | 4,3 g | 22 % |
| Sodium L | 52 mg | 2 % |
| Total carbohydrates L | 11 g | 4 % |
| Dietary fiber L | 0,2 g | 0,7 % |
| Total sugars L | 11 g | |
| Added sugars L | 3,4 g | 7 % |
| Protein L | 3,4 g | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 38 %
- Fat 50 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,4 gin the top quarter of sweets og desserter (median 3 g)
- Fiber0,2 gabove the median for sweets og desserter (median 0,12 g)
- Sugars11 gin the lowest quarter of sweets og desserter (median 15 g)
- Fat6,4 gabove the median for sweets og desserter (median 5,4 g)
- Saturated fat4,3 gabove the median for sweets og desserter (median 3,5 g)
- Sodium52 mgabove the median for sweets og desserter (median 48 mg)
- Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Söbbeke
- Barcode
- 4008471507314
- Quantity
- 150g
- Label serving
- 150 g
- Category
- desserts-lactes-a-la-vanille
- Packaging
- pot
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
68%Vollmilch", 18% Sahne",6,5% Hart - weizengrieß", Rohrohrzucker", Magermilchpulver", 0,3% Bourbonvanilleschotenextrakt" aus kontrolliert ökologischem Landbau
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Semoule au lait à la vanille Carrefour | 119 | 2,9 g | 19 g | 3,4 g |
| Creme de fruit fraise🍓 vanille Mamie Nova | 117 | 1,7 g | 19 g | 3,7 g |
| Crème renversée nappé caramel Nova | 117 | 2 g | 19 g | 3 g |
| Crème dessert à la vanille U | 117 | 2,8 g | 17,7 g | 3,8 g |
| Maestro Liégeois Saveur Vanille Nova | 116 | 2,1 g | 18 g | 3,9 g |
| Crème dessert vanille Bonneterre | 116 | 2,7 g | 19 g | 3,2 g |
| Semoule Au Lait Delisse Délisse | 116 | 3,1 g | 19 g | 2,9 g |
| Crème dessert Vanille Mont Blanc | 122 | 2,9 g | 20 g | 3,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Grießpudding, Vanille?
100 g of Grießpudding, Vanille has 118 kcal. Serving, 150 g (150 g): about 177 kcal.
How much protein is in Grießpudding, Vanille?
Grießpudding, Vanille contains 3,4 g of protein per 100 g (7 % of the 50 g Daily Value), or 5,1 g in serving, 150 g (150 g). About 12 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 3 g).
How many carbs are in Grießpudding, Vanille?
Grießpudding, Vanille has 11 g of total carbohydrates per 100 g, including 0,2 g of fiber and 11 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Grießpudding, Vanille?
Grießpudding, Vanille contains 6,4 g of fat per 100 g, of which 4,3 g is saturated (22 % of the Daily Value).
How much sodium is in Grießpudding, Vanille?
100 g contains 52 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4008471507314. License: ODbL 1.0 (Open Food Facts). Source record dated 31. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.