Gressins Romarin
Packaged product Brød og bagværk Cansi
Gressins Romarin contains 412 kcal per 100 g. A serving, 100 g (100 g) provides about 412 kcal.
Roughly 69 % of its calories come from carbohydrates, with 19 % from fat and 12 % from protein (estimated with general energy factors).
That is close to the median for brød og bagværk on FoodFactly (420 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 412 kcal | |
| Total fat L | 8,6 g | 11 % |
| Saturated fat L | 1,8 g | 9 % |
| Sodium L | 840 mg | 37 % |
| Total carbohydrates L | 70 g | 25 % |
| Dietary fiber L | 3,5 g | 13 % |
| Total sugars L | 4,3 g | |
| Added sugars L | 0,7 g | 1 % |
| Protein L | 12 g | 24 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 69 %
- Fat 19 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein12 gabove the median for brød og bagværk (median 11 g)
- Fiber3,5 gbelow the median for brød og bagværk (median 3,8 g)
- Sugars4,3 gin the top quarter of brød og bagværk (median 2,4 g)
- Fat8,6 gbelow the median for brød og bagværk (median 11 g)
- Saturated fat1,8 gbelow the median for brød og bagværk (median 1,9 g)
- Sodium840 mgabove the median for brød og bagværk (median 788 mg)
- Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Cansi
- Barcode
- 7610216422300
- Quantity
- 125
- Label serving
- 100 g
- Category
- Brødstokke
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Făină de grâu, ulei de măsline extravirgin (7%), sare, rozmarin (1.4%), zahăr, drojdie, făină de malţ de orz, agenţi de tratare a făinii: E300
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gressins a l'eau Il germoglio dei sapori | 412 | 9,9 g | 63 g | 20 g |
| Picos camperos de pan con aceite de oliva El Corte Inglés | 412 | 9,3 g | 75 g | 7,5 g |
| Capkaki Capkaki | 412 | 12 g | 65 g | 10 g |
| Mini gressins Franprix | 412 | 10 g | 70 g | 9,1 g |
| Grissini La Fattoria delle cose buone | 412 | 11 g | 70 g | 9 g |
| Gressins rustiques Sur le Sentier des Bergers | 412 | 10,5 g | 72 g | 8,7 g |
| Bio Grissini La Buona Terra | 412 | 15,4 g | 60,6 g | 10,5 g |
| Grissini Forno Monastra | 412 | 10 g | 71,7 g | 8,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Gressins Romarin?
100 g of Gressins Romarin has 412 kcal. Serving, 100 g (100 g): about 412 kcal.
Is Gressins Romarin high in protein?
Gressins Romarin contains 12 g of protein per 100 g (24 % of the 50 g Daily Value), or 12 g in serving, 100 g (100 g). About 12 % of its calories come from protein. Compared with other brød og bagværk, that is above the median (median 11 g).
How many carbs are in Gressins Romarin?
Gressins Romarin has 70 g of total carbohydrates per 100 g, including 3,5 g of fiber and 4,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Gressins Romarin?
Gressins Romarin contains 8,6 g of fat per 100 g, of which 1,8 g is saturated (9 % of the Daily Value).
How much sodium is in Gressins Romarin?
100 g contains 840 mg of sodium, 37 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 23. maj 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7610216422300. License: ODbL 1.0 (Open Food Facts). Source record dated 23. maj 2026. Imported 7. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.