Gressins
Packaged product Brød og bagværk Panealba
Gressins contains 418 kcal per 100 g.
Roughly 70 % of its calories come from carbohydrates, with 17 % from fat and 13 % from protein (estimated with general energy factors).
That is close to the median for brød og bagværk on FoodFactly (420 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 418 kcal | |
| Total fat L | 7,9 g | 10 % |
| Saturated fat L | 3 g | 15 % |
| Sodium L | 800 mg | 35 % |
| Total carbohydrates L | 72 g | 26 % |
| Dietary fiber | not reported | |
| Total sugars L | 2,8 g | |
| Protein L | 13 g | 26 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 70 %
- Fat 17 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein13 gin the top quarter of brød og bagværk (median 11 g)
- Sugars2,8 gin the top quarter of brød og bagværk (median 2,1 g)
- Fat7,9 gbelow the median for brød og bagværk (median 10,5 g)
- Saturated fat3 gin the top quarter of brød og bagværk (median 1,5 g)
- Sodium800 mgin the top quarter of brød og bagværk (median 720 mg)
- Protein per 100 kcal3,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Panealba
- Barcode
- 8002333011502
- Category
- Håndfremstillede brødstænger
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Grissini artigianali Sésame Florelli | 418 | 11 g | 65 g | 12 g |
| Breadstick with rosemary Mario Fongo | 418 | 9,6 g | 71,6 g | 10,4 g |
| Grissini Rubatà, Natur Mario Fongo | 418 | 9,6 g | 71,6 g | 10,4 g |
| Grissini Classici Brusa | 419 | 9,5 g | 65,9 g | 12,5 g |
| Grissini artigianali classici Buon Piemontesi | 419 | 10 g | 67 g | 12 g |
| Spaccatini Panealba | 419 | 13,2 g | 72 g | 7,9 g |
| Grissini classici Auchan | 417 | 12 g | 77 g | 6,1 g |
| Gressins artisanaux Qualità Gourmet | 420 | 11 g | 75 g | 7,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Gressins?
100 g of Gressins has 418 kcal.
Is Gressins high in protein?
Gressins contains 13 g of protein per 100 g (26 % of the 50 g Daily Value). About 13 % of its calories come from protein. Compared with other brød og bagværk, that is among the highest quarter (median 11 g).
How many carbs are in Gressins?
Gressins has 72 g of total carbohydrates per 100 g, including 2,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Gressins?
Gressins contains 7,9 g of fat per 100 g, of which 3 g is saturated (15 % of the Daily Value).
How much sodium is in Gressins?
100 g contains 800 mg of sodium, 35 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. februar 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8002333011502. License: ODbL 1.0 (Open Food Facts). Source record dated 27. februar 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.