Gressins Nature
Packaged product Brød og bagværk Priméal
Gressins Nature contains 396 kcal per 100 g.
Roughly 76 % of its calories come from carbohydrates, with 12 % from protein and 11 % from fat (estimated with general energy factors).
That is close to the median for brød og bagværk on FoodFactly (420 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 396 kcal | |
| Total fat L | 4,8 g | 6 % |
| Saturated fat L | 0,8 g | 4 % |
| Sodium L | 760 mg | 33 % |
| Total carbohydrates L | 74 g | 27 % |
| Dietary fiber L | 3,8 g | 14 % |
| Total sugars L | 1,8 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 12 g | 24 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 76 %
- Fat 11 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein12 gabove the median for brød og bagværk (median 11 g)
- Sugars1,8 gin the lowest quarter of brød og bagværk (median 2,4 g)
- Fat4,8 gin the lowest quarter of brød og bagværk (median 11 g)
- Saturated fat0,8 gin the lowest quarter of brød og bagværk (median 1,9 g)
- Sodium760 mgbelow the median for brød og bagværk (median 788 mg)
- Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Priméal
- Barcode
- 3380380000614
- Category
- Brødstokke
- Packaging
- Bottle
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de froment*, son de blé*, huile d'olive* vierge extra (3,2%), sel, levure. *issus de l'agriculture biologique. Peut contenir des traces de sésame, lait, soja, moutarde. Source de fibres et de protéines.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HvedemelOlivenolieSaltGær
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Piccoli Bruschetta Granforno | 396 | 12,3 g | 68,7 g | 7 g |
| Grissini Tradizionali Grand'Italia | 396 | 13 g | 69 g | 6,8 g |
| gressins sachet Franprix | 396 | 11 g | 64 g | 10 g |
| Gressin Alfieri | 396 | 9,5 g | 65 g | 10 g |
| GRISSINI Rubata' Linea Vecchio Mulino | 396 | 9,5 g | 65 g | 10 g |
| Grissini romarin Italians do it better | 396 | 11,4 g | 74,7 g | 5,2 g |
| Grissini Nature Vita Vigor VITAVIGOR | 396 | 12 g | 74 g | 5 g |
| Grissini Mario Fongo | 396 | 12 g | 79 g | 3,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Gressins Nature?
100 g of Gressins Nature has 396 kcal.
Is Gressins Nature high in protein?
Gressins Nature contains 12 g of protein per 100 g (24 % of the 50 g Daily Value). About 12 % of its calories come from protein. Compared with other brød og bagværk, that is above the median (median 11 g).
How many carbs are in Gressins Nature?
Gressins Nature has 74 g of total carbohydrates per 100 g, including 3,8 g of fiber and 1,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Gressins Nature?
Gressins Nature contains 4,8 g of fat per 100 g, of which 0,8 g is saturated (4 % of the Daily Value).
How much sodium is in Gressins Nature?
100 g contains 760 mg of sodium, 33 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 3. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3380380000614. License: ODbL 1.0 (Open Food Facts). Source record dated 3. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.