Gressins huile d'olive romarin

Packaged product Brød og bagværk Marque Repère

Gressins huile d'olive romarin contains 425 kcal per 100 g.

Roughly 70 % of its calories come from carbohydrates, with 18 % from fat and 11 % from protein (estimated with general energy factors).

That is close to the median for brød og bagværk on FoodFactly (420 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Gressins huile d'olive romarin by Marque Repère, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
425kcal per 100 g
11,7 gprotein
73,3 gcarbohydrates
8,5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 425 kcal
Total fat L 8,5 g 11 %
Saturated fat L 1,3 g 7 %
Sodium L 440 mg 19 %
Total carbohydrates L 73,3 g 27 %
Dietary fiber not reported
Total sugars L 2 g
Protein L 11,7 g 23 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11 %Carbohydrates: 70 %Fat: 18 %425kcal / 100 g
  • Protein 11 %
  • Carbohydrates 70 %
  • Fat 18 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein11,7 gabove the median for brød og bagværk (median 11 g)
  • Sugars2 gbelow the median for brød og bagværk (median 2,4 g)
  • Fat8,5 gbelow the median for brød og bagværk (median 11 g)
  • Saturated fat1,3 gbelow the median for brød og bagværk (median 1,9 g)
  • Sodium440 mgin the lowest quarter of brød og bagværk (median 788 mg)
  • Protein per 100 kcal2,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Marque Repère
Barcode
3564700401989
Category
Brødstokke
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Gressins huile d'olive romarin?

100 g of Gressins huile d'olive romarin has 425 kcal.

Is Gressins huile d'olive romarin high in protein?

Gressins huile d'olive romarin contains 11,7 g of protein per 100 g (23 % of the 50 g Daily Value). About 11 % of its calories come from protein. Compared with other brød og bagværk, that is above the median (median 11 g).

How many carbs are in Gressins huile d'olive romarin?

Gressins huile d'olive romarin has 73,3 g of total carbohydrates per 100 g, including 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Gressins huile d'olive romarin?

Gressins huile d'olive romarin contains 8,5 g of fat per 100 g, of which 1,3 g is saturated (7 % of the Daily Value).

How much sodium is in Gressins huile d'olive romarin?

100 g contains 440 mg of sodium, 19 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 3. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3564700401989. License: ODbL 1.0 (Open Food Facts). Source record dated 3. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.