Grenadine 0% sucre

Packaged product Sweets og Desserter Teisseire

Grenadine 0% sucre contains 16 kcal per 100 g. A serving, 18 ml (18 g) provides about 3 kcal.

Roughly 77 % of its calories come from carbohydrates, with 16 % from fat and 7 % from protein (estimated with general energy factors).

That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 9 kcal per 100 g across 102 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Grenadine 0% sucre by Teisseire, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
16kcal per 100 g
0,1 gprotein
1,1 gcarbohydrates
0,1 gfat
3kcal in serving, 18 ml (18 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 16 kcal
Total fat L 0,1 g 0,1 %
Saturated fat L 0 g 0 %
Sodium L 76,2 mg 3 %
Total carbohydrates L 1,1 g 0,4 %
Dietary fiber L 4,2 g 15 %
Total sugars L 1,1 g
Added sugars L 0 g 0 %
Protein L 0,1 g 0,2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 77 %Fat: 16 %16kcal / 100 g
  • Protein 7 %
  • Carbohydrates 77 %
  • Fat 16 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,1 gin the top quarter of sweets og desserter (median 0 g)
  • Fiber4,2 gin the top quarter of sweets og desserter (median 0 g)
  • Sugars1,1 gin the top quarter of sweets og desserter (median 0,5 g)
  • Fat0,1 gin the top quarter of sweets og desserter (median 0 g)
  • Sodium76,2 mgin the top quarter of sweets og desserter (median 4 mg)
  • Protein per 100 kcal0,63 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Teisseire
Barcode
2000000002593
Quantity
18 ml
Label serving
18 ml
Category
Sirup uden indhold af sukker eller andre sødemidler
Packaging
Stick
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Eau, jus de fruits à base de concentrés 11,5% (fruits rouges 8% : sureau, groseille, cassis, framboise, citron), agent de charge : polydextrose (fibres), arômes, acidifiant : acide citrique, édulcorants : acésulfame K, sucralose, glycosides de stéviol (extrait de Stevia rébaudiana), épaississant : gomme xanthane, conservateurs : sorbate de potassium, benzoate de sodium.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Grenadine 0% sucre?

100 g of Grenadine 0% sucre has 16 kcal. Serving, 18 ml (18 g): about 3 kcal.

How much protein is in Grenadine 0% sucre?

Grenadine 0% sucre contains 0,1 g of protein per 100 g (0,2 % of the 50 g Daily Value), or 0,018 g in serving, 18 ml (18 g). About 7 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 0 g).

How many carbs are in Grenadine 0% sucre?

Grenadine 0% sucre has 1,1 g of total carbohydrates per 100 g, including 4,2 g of fiber and 1,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Grenadine 0% sucre?

Grenadine 0% sucre contains 0,1 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Grenadine 0% sucre?

100 g contains 76,2 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 24. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 2000000002593. License: ODbL 1.0 (Open Food Facts). Source record dated 24. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.