Greippilonkero

Packaged product Andre fødevarer Pirkka

Greippilonkero contains 51 kcal per 100 g. A serving, 500 ml (500 g) provides about 255 kcal.

Roughly 57 % of its calories come from alcohol, with 43 % from carbohydrates and 0 % from protein (estimated with general energy factors).

That is less energy than the typical item in andre fødevarer on FoodFactly, where the median is 264 kcal per 100 g across 358.700 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Greippilonkero by Pirkka, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
51kcal per 100 g
0 gprotein
6,2 gcarbohydrates
0 gfat
255kcal in serving, 500 ml (500 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 51 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Sodium L 0 mg 0 %
Total carbohydrates L 6,2 g 2 %
Dietary fiber L 0 g 0 %
Total sugars L 6,1 g
Protein L 0 g 0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 43 %Alcohol: 57 %51kcal / 100 g
  • Carbohydrates 43 %
  • Alcohol 57 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0 gin the lowest quarter of andre fødevarer (median 7 g)
  • Fiber0 gin the lowest quarter of andre fødevarer (median 1,9 g)
  • Sugars6,1 gabove the median for andre fødevarer (median 3,4 g)
  • Fat0 gin the lowest quarter of andre fødevarer (median 6,5 g)
  • Saturated fat0 gin the lowest quarter of andre fødevarer (median 1,9 g)
  • Sodium0 mgin the lowest quarter of andre fødevarer (median 240 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Alkohol L4,7 g

Product details

Brand
Pirkka
Barcode
6410405210036
Label serving
500 ml
Category
Andre fødevarer

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Avoine original Isola Bio 51 1 g 9 g 1 g
Succo Del Monte 51 7 g 12 g 0,9 g
Velouté de légumes Les printanières 51 1 g 10 g 0,5 g
Compote pomme fraise myrtille acerola Vitabio 51 0,4 g 11 g 0,2 g
Mélange de légumes Grand frais 51 2,2 g 8,6 g 0,62 g
Kup verger Rochefontaine 51 0,3 g 12 g 1 g
Raw defence Mockingbird Raw Press 51 0,57 g 12 g 0,13 g
Puree fine petits pois asperges Castaing 51 2,8 g 3,6 g 2,9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Greippilonkero?

100 g of Greippilonkero has 51 kcal. Serving, 500 ml (500 g): about 255 kcal.

How much protein is in Greippilonkero?

Greippilonkero contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 500 ml (500 g). About 0 % of its calories come from protein. Compared with other andre fødevarer, that is in the lowest quarter (median 7 g).

How many carbs are in Greippilonkero?

Greippilonkero has 6,2 g of total carbohydrates per 100 g, including 0 g of fiber and 6,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Greippilonkero?

Greippilonkero contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Greippilonkero?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 30. juli 2024. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 6410405210036. License: ODbL 1.0 (Open Food Facts). Source record dated 30. juli 2024. Imported 8. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.