Grégorian HX

Packaged product Andre fødevarer Black Protein

Grégorian HX contains 380 kcal per 100 g.

Roughly 67 % of its calories come from carbohydrates, with 33 % from protein and 0,7 % from fat (estimated with general energy factors).

That is more energy than the typical item in andre fødevarer on FoodFactly, where the median is 62 kcal per 100 g across 207 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Grégorian HX by Black Protein, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
380kcal per 100 g
30,4 gprotein
61,9 gcarbohydrates
0,3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 380 kcal
Total fat L 0,3 g 0,4 %
Saturated fat L 0,3 g 2 %
Sodium L 80 mg 3 %
Total carbohydrates L 61,9 g 23 %
Dietary fiber L 0,6 g 2 %
Total sugars L 5,7 g
Added sugars L 0 g 0 %
Protein L 30,4 g 61 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 33 %Carbohydrates: 67 %Fat: 0,7 %380kcal / 100 g
  • Protein 33 %
  • Carbohydrates 67 %
  • Fat 0,7 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein30,4 gabove the median for andre fødevarer (median 9,6 g)
  • Fiber0,6 gbelow the median for andre fødevarer (median 0,9 g)
  • Sugars5,7 gin the top quarter of andre fødevarer (median 1,1 g)
  • Fat0,3 gin the lowest quarter of andre fødevarer (median 1,3 g)
  • Saturated fat0,3 gbelow the median for andre fødevarer (median 0,48 g)
  • Sodium80 mgbelow the median for andre fødevarer (median 86 mg)
  • Protein per 100 kcal8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Black Protein
Barcode
3662072015947
Category
Proteinshakes
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Maltodextrine, isolat de protéines de petit-lait (whey) (émulsifiant : lécithine de soja), poudre de orthophosphorique;? Yeis: ca ci ues de .l'acide citrique, lactate de calcium) ; Kre-AlkalynÀ) : monohydrate gomme de cellulose se', èarbonate de calcium ; édulcorant : sucraiose ; gluconate de fer ; vitamines. pantothénate de CA c}dm), B6 kchlorh drate de pyridoxine), E (D-alpha tocophérol) ; chlorure Les protéines étant de source naturelle, les données nutritionnelles sont soumises à variatiorw—

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Grégorian HX?

100 g of Grégorian HX has 380 kcal.

Is Grégorian HX high in protein?

Grégorian HX contains 30,4 g of protein per 100 g (61 % of the 50 g Daily Value). About 33 % of its calories come from protein. Compared with other andre fødevarer, that is above the median (median 9,6 g).

How many carbs are in Grégorian HX?

Grégorian HX has 61,9 g of total carbohydrates per 100 g, including 0,6 g of fiber and 5,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Grégorian HX?

Grégorian HX contains 0,3 g of fat per 100 g, of which 0,3 g is saturated (2 % of the Daily Value).

How much sodium is in Grégorian HX?

100 g contains 80 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 14. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3662072015947. License: ODbL 1.0 (Open Food Facts). Source record dated 14. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.