Green Thai Curry Paste
Packaged product Måltider og disketter Tesco
Green Thai Curry Paste contains 65 kcal per 100 g. A serving, 0.25 jar, 45 g (45 g) provides about 29 kcal.
Roughly 66 % of its calories come from carbohydrates, with 27 % from fat and 7 % from protein (estimated with general energy factors).
That is less energy than the typical item in måltider og disketter on FoodFactly, where the median is 237 kcal per 100 g across 25.570 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 65 kcal | |
| Total fat L | 1,9 g | 2 % |
| Saturated fat L | 0,2 g | 1 % |
| Sodium L | 480 mg | 21 % |
| Total carbohydrates L | 10,3 g | 4 % |
| Dietary fiber L | 1,3 g | 5 % |
| Total sugars L | 5 g | |
| Added sugars L | 2,5 g | 5 % |
| Protein L | 1,1 g | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 66 %
- Fat 27 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,1 gin the lowest quarter of måltider og disketter (median 10 g)
- Fiber1,3 gbelow the median for måltider og disketter (median 1,7 g)
- Sugars5 gin the top quarter of måltider og disketter (median 2,6 g)
- Fat1,9 gin the lowest quarter of måltider og disketter (median 8,2 g)
- Saturated fat0,2 gin the lowest quarter of måltider og disketter (median 2,7 g)
- Sodium480 mgabove the median for måltider og disketter (median 421 mg)
- Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Tesco
- Barcode
- 5057545735503
- Quantity
- 200g
- Label serving
- 0.25 Jar (45 g)
- Category
- thai-curry-paste
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, Green Pepper (14%), Onion, Green Chilli (8%), Modified Maize Starch (Sulphites), Lemongrass, Garlic Purée, Ginger Purée, Lime Juice from Concentrate (Sulphites) Sugar (Sulphites), Kaffir Lime Leaf, Coriander, Rapeseed Oil, Salt, Cumin, Ground Coriander, Potassium Chloride, Acidity Regulator (Citric Acid), Flavouring, Maltodextrin.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: LøgHvidløgSukkerRapsfrøolieSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Thai Inspired Red Curry Spice Paste INSPIRED TO COOK by Sainsbury's | 69 | 1,1 g | 9,5 g | 2,1 g |
| Thai Massaman Curry Paste Lidl Taste Of | 212 | 2 g | 20,6 g | 12,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Green Thai Curry Paste?
100 g of Green Thai Curry Paste has 65 kcal. Serving, 0.25 jar, 45 g (45 g): about 29 kcal.
How much protein is in Green Thai Curry Paste?
Green Thai Curry Paste contains 1,1 g of protein per 100 g (2 % of the 50 g Daily Value), or 0,5 g in serving, 0.25 jar, 45 g (45 g). About 7 % of its calories come from protein. Compared with other måltider og disketter, that is in the lowest quarter (median 10 g).
How many carbs are in Green Thai Curry Paste?
Green Thai Curry Paste has 10,3 g of total carbohydrates per 100 g, including 1,3 g of fiber and 5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Green Thai Curry Paste?
Green Thai Curry Paste contains 1,9 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).
How much sodium is in Green Thai Curry Paste?
100 g contains 480 mg of sodium, 21 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 9. maj 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5057545735503. License: ODbL 1.0 (Open Food Facts). Source record dated 9. maj 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.