Green Curry Paste

Packaged product Måltider og disketter Thai Kitchen

Green Curry Paste contains 111 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 111 kcal.

Roughly 52 % of its calories come from fat, with 41 % from carbohydrates and 7 % from protein (estimated with general energy factors).

That is more energy than the typical item in måltider og disketter on FoodFactly, where the median is 76 kcal per 100 g across 1.948 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Green Curry Paste by Thai Kitchen, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
111kcal per 100 g
1,9 gprotein
10,5 gcarbohydrates
6 gfat
111kcal in serving, 1 portion, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 111 kcal
Total fat L 6 g 8 %
Saturated fat L 0,7 g 4 %
Sodium L 3.920 mg 170 %
Total carbohydrates L 10,5 g 4 %
Dietary fiber L 3,9 g 14 %
Total sugars L 6,8 g
Added sugars L 6,8 g 14 %
Protein L 1,9 g 4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 41 %Fat: 52 %111kcal / 100 g
  • Protein 7 %
  • Carbohydrates 41 %
  • Fat 52 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1,9 gabove the median for måltider og disketter (median 1,5 g)
  • Fiber3,9 gin the top quarter of måltider og disketter (median 1,5 g)
  • Sugars6,8 gabove the median for måltider og disketter (median 5,2 g)
  • Fat6 gabove the median for måltider og disketter (median 3,4 g)
  • Saturated fat0,7 gabove the median for måltider og disketter (median 0,42 g)
  • Sodium3.920 mgin the top quarter of måltider og disketter (median 400 mg)
  • Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Thai Kitchen
Barcode
5021047104419
Quantity
225g
Label serving
1 portion (100 g)
Category
dagligvarer
Packaging
Jar,fr:produkt
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Frische grüne und gelbe Chiles (23%), Knoblauch (13%), chinesischer Ingwer, Rohrzucker, Schalotten, Kochsalz, Zitronengras, Basilikum, Fischsauce (Sardellenextrakt (Fisch), Kochsalz, Zucker), Grünkohl (3%), Kaffernlimetten (Schale und Blatt) (3%), Wasser, Gewürze (Koriandersamen, (Kreuzkümmel, Kurkuma, Kardamom), Galgant, Säuerungsmittel: Citronensäure.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvidløgSukkerSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Green Curry Paste?

100 g of Green Curry Paste has 111 kcal. Serving, 1 portion, 100 g (100 g): about 111 kcal.

How much protein is in Green Curry Paste?

Green Curry Paste contains 1,9 g of protein per 100 g (4 % of the 50 g Daily Value), or 1,9 g in serving, 1 portion, 100 g (100 g). About 7 % of its calories come from protein. Compared with other måltider og disketter, that is above the median (median 1,5 g).

How many carbs are in Green Curry Paste?

Green Curry Paste has 10,5 g of total carbohydrates per 100 g, including 3,9 g of fiber and 6,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Green Curry Paste?

Green Curry Paste contains 6 g of fat per 100 g, of which 0,7 g is saturated (4 % of the Daily Value).

How much sodium is in Green Curry Paste?

100 g contains 3.920 mg of sodium, 170 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1. november 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5021047104419. License: ODbL 1.0 (Open Food Facts). Source record dated 1. november 2026. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.