Greek Yogurt - plain

Packaged product Mælk og æg PC

Greek Yogurt - plain contains 103 kcal per 100 g.

Roughly 46 % of its calories come from fat, with 36 % from protein and 18 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 87 kcal per 100 g across 6.985 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Greek Yogurt - plain by PC, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
103kcal per 100 g
9,1 gprotein
4,6 gcarbohydrates
5,1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 103 kcal
Total fat L 5,1 g 7 %
Saturated fat L 3,4 g 17 %
Sodium not reported
Total carbohydrates L 4,6 g 2 %
Dietary fiber L 0 g 0 %
Total sugars L 2,3 g
Added sugars L 0 g 0 %
Protein L 9,1 g 18 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 36 %Carbohydrates: 18 %Fat: 46 %103kcal / 100 g
  • Protein 36 %
  • Carbohydrates 18 %
  • Fat 46 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9,1 gin the top quarter of mælk og æg (median 3,8 g)
  • Sugars2,3 gin the lowest quarter of mælk og æg (median 10,3 g)
  • Fat5,1 gin the top quarter of mælk og æg (median 2,7 g)
  • Saturated fat3,4 gin the top quarter of mælk og æg (median 1,6 g)
  • Protein per 100 kcal8,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
PC
Barcode
0060383038007
Quantity
908 g
Label serving
175
Category
Pigget annona / guanabana

Ingredients

Skim milk, Cream, Bacterial culture.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Organic whole milk yogurt from haymilk TSG in a jar - 150g - Strawberry Yogurt 103 3,1 g 14,2 g 3,5 g
Yogurt di montagna, Albicocca Agroval SA 103 4 g 13,4 g 3,4 g
Fruits Muesli et Noix JIBAL 103 3 g 16,5 g 3 g
Plaisir Des Alpes PLAISIR DES ALPES 103 2,9 g 14,8 g 3,4 g
les tartes danone 103 3,2 g 16,6 g 2,7 g
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Whole Milk Yoghurt - 125g x 2 -Cherry Yogurt 103 3,4 g 13 g 3,7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Greek Yogurt - plain?

100 g of Greek Yogurt - plain has 103 kcal.

How much protein is in Greek Yogurt - plain?

Greek Yogurt - plain contains 9,1 g of protein per 100 g (18 % of the 50 g Daily Value). About 36 % of its calories come from protein. Compared with other mælk og æg, that is among the highest quarter (median 3,8 g).

How many carbs are in Greek Yogurt - plain?

Greek Yogurt - plain has 4,6 g of total carbohydrates per 100 g, including 0 g of fiber and 2,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Greek Yogurt - plain?

Greek Yogurt - plain contains 5,1 g of fat per 100 g, of which 3,4 g is saturated (17 % of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated 12. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0060383038007. License: ODbL 1.0 (Open Food Facts). Source record dated 12. marts 2026. Imported 7. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.