Greek White
Packaged product Mælk og æg Hello-V
Greek White contains 272 kcal per 100 g.
Roughly 79 % of its calories come from fat, with 21 % from carbohydrates and 0 % from protein (estimated with general energy factors).
That is close to the median for mælk og æg on FoodFactly (297 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 272 kcal | |
| Total fat L | 24 g | 31 % |
| Saturated fat L | 21 g | 105 % |
| Sodium L | 960 mg | 42 % |
| Total carbohydrates L | 14 g | 5 % |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 0 g | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 21 %
- Fat 79 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0 gin the lowest quarter of mælk og æg (median 1,2 g)
- Fat24 gin the lowest quarter of mælk og æg (median 28,3 g)
- Saturated fat21 gbelow the median for mælk og æg (median 24,1 g)
- Sodium960 mgin the top quarter of mælk og æg (median 800 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Hello-V
- Barcode
- 5201704002818
- Quantity
- 200 g
- Category
- Ostesubstitutter af Feta- stil
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Vesi, kasvirasva (kookosöljy 24%), eruna modifioitu tärkkelys, tapiokatärkkelys, suola, olii - viuute, happamuudensäätöaine: E575, Luonnolliset aromit, B12-vitamiini.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Dés vegetaux a la grecque Nurishh | 275 | 1,5 g | 13 g | 24 g |
| bedda - Hirte in Salzlake bedda | 260 | 1,5 g | 14 g | 22 g |
| Vegan Feta Cheese Alternative Trader Joe's | 286 | 0 g | 10,7 g | 28,6 g |
| Vegan greek style Vemondo | 287 | 1,5 g | 13,2 g | 25,2 g |
| White Greek Yolo | 295 | 0 g | 13 g | 27 g |
| Vegan Feta Vemondo | 295 | 0 g | 14,7 g | 26 g |
| White greek plant-based block Mr Plantel | 299 | 1,2 g | 8,4 g | 29 g |
| veganer Hirtengenuss Vemondo | 304 | 0,4 g | 10,1 g | 29,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Greek White?
100 g of Greek White has 272 kcal.
How much protein is in Greek White?
Greek White contains 0 g of protein per 100 g (0 % of the 50 g Daily Value). About 0 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 1,2 g).
How many carbs are in Greek White?
Greek White has 14 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Greek White?
Greek White contains 24 g of fat per 100 g, of which 21 g is saturated (105 % of the Daily Value).
How much sodium is in Greek White?
100 g contains 960 mg of sodium, 42 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13. oktober 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5201704002818. License: ODbL 1.0 (Open Food Facts). Source record dated 13. oktober 2026. Imported 8. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.