gravy
Packaged product Suppe og saucer Paxo
Gravy contains 29 kcal per 100 g. A serving, 1 portion, 75 ml (75 g) provides about 22 kcal.
Roughly 78 % of its calories come from carbohydrates, with 16 % from fat and 5 % from protein (estimated with general energy factors).
That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 116 kcal per 100 g across 22.679 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 29,3 kcal | |
| Total fat L | 0,53 g | 0,7 % |
| Saturated fat L | 0,27 g | 1 % |
| Sodium L | 420 mg | 18 % |
| Total carbohydrates L | 5,7 g | 2 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,13 g | |
| Protein L | 0,4 g | 0,8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 78 %
- Fat 16 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,4 gin the lowest quarter of suppe og saucer (median 2,1 g)
- Sugars0,13 gin the lowest quarter of suppe og saucer (median 3,6 g)
- Fat0,53 gbelow the median for suppe og saucer (median 2,8 g)
- Saturated fat0,27 gbelow the median for suppe og saucer (median 0,79 g)
- Sodium420 mgabove the median for suppe og saucer (median 417 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Paxo
- Barcode
- 5000354925627
- Label serving
- 1 portion (75 ml)
- Category
- Suppe og saucer
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
maltodextrin, potato starch, salt, colour (ammonia caramel), flavour enhancers (monosodium glutamate, disodium 5-ribonucleotides) palm fat, rapeseed oil flavourings, beet extract powder (1%) (maltodextrin beef extract, salt). onion powder emulsifier soy lecithin). potassium chloride black pepper extract. onion oil rosemary extract serving size 75 ml average per per quantity serving 100 ml energy protein fat, total 92 kj 123 kj 0.3g 0.3g 0.4g 0.5g saturated 0.2g 0.3g carbohydrate 4.3g 5.7g - sugars 0.1g 0.2g contains: soy. 315 mg 419 mg sodium *when prepared as directed with water
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in gravy?
100 g of gravy has 29 kcal. Serving, 1 portion, 75 ml (75 g): about 22 kcal.
How much protein is in gravy?
Gravy contains 0,4 g of protein per 100 g (0,8 % of the 50 g Daily Value), or 0,3 g in serving, 1 portion, 75 ml (75 g). About 5 % of its calories come from protein. Compared with other suppe og saucer, that is in the lowest quarter (median 2,1 g).
How many carbs are in gravy?
Gravy has 5,7 g of total carbohydrates per 100 g, including 0,13 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in gravy?
Gravy contains 0,53 g of fat per 100 g, of which 0,27 g is saturated (1 % of the Daily Value).
How much sodium is in gravy?
100 g contains 420 mg of sodium, 18 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 6. oktober 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5000354925627. License: ODbL 1.0 (Open Food Facts). Source record dated 6. oktober 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.