Gravy Granules

Packaged product Suppe og saucer Bisto

Gravy Granules contains 411 kcal per 100 g.

Roughly 64 % of its calories come from carbohydrates, with 35 % from fat and 1 % from protein (estimated with general energy factors).

That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 145 kcal per 100 g across 29.935 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Gravy Granules by Bisto, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
411kcal per 100 g
1,5 gprotein
64,9 gcarbohydrates
15,8 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 411 kcal
Total fat L 15,8 g 20 %
Saturated fat L 11 g 55 %
Sodium L 3.380 mg 147 %
Total carbohydrates L 64,9 g 24 %
Dietary fiber L 1,8 g 6 %
Total sugars L 18 g
Added sugars L 0,22 g 0,4 %
Protein L 1,5 g 3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 1 %Carbohydrates: 64 %Fat: 35 %411kcal / 100 g
  • Protein 1 %
  • Carbohydrates 64 %
  • Fat 35 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1,5 gabove the median for suppe og saucer (median 1,3 g)
  • Fiber1,8 gabove the median for suppe og saucer (median 0,5 g)
  • Sugars18 gin the top quarter of suppe og saucer (median 4 g)
  • Fat15,8 gabove the median for suppe og saucer (median 4,2 g)
  • Saturated fat11 gin the top quarter of suppe og saucer (median 0,5 g)
  • Sodium3.380 mgin the top quarter of suppe og saucer (median 613 mg)
  • Protein per 100 kcal0,36 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Bisto
Barcode
5000354905148
Quantity
350 g
Category
dagligvarer
Packaging
en:card-tube
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Potato Starch, Maltodextrin, Palm Oil, Salt, Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Colour (E150c), Flavour Enhancers (E621, E635), Flavourings (contain Barley), Sugar, Emulsifier (E322) (contains Soya).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: PalmeolieSaltHvedemelSukker

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Pesto basilique à feuille rouge Cascina San Cassiano 411 2,7 g 2 g 43 g
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Italian Basil Pesto Sandhurst 411 5,4 g 3,7 g 41,4 g
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Pesto di basilico Annese 412 13 g 4,6 g 38 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Gravy Granules?

100 g of Gravy Granules has 411 kcal.

How much protein is in Gravy Granules?

Gravy Granules contains 1,5 g of protein per 100 g (3 % of the 50 g Daily Value). About 1 % of its calories come from protein. Compared with other suppe og saucer, that is above the median (median 1,3 g).

How many carbs are in Gravy Granules?

Gravy Granules has 64,9 g of total carbohydrates per 100 g, including 1,8 g of fiber and 18 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Gravy Granules?

Gravy Granules contains 15,8 g of fat per 100 g, of which 11 g is saturated (55 % of the Daily Value).

How much sodium is in Gravy Granules?

100 g contains 3.380 mg of sodium, 147 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5000354905148. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.