Grattons chaud de canard
Packaged product Kød La Truffe
Grattons chaud de canard contains 469 kcal per 100 g.
Roughly 86 % of its calories come from fat, with 14 % from protein and 0,4 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in kød on FoodFactly, where the median is 399 kcal per 100 g across 29 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 469 kcal | |
| Total fat L | 46 g | 59 % |
| Saturated fat L | 34 g | 170 % |
| Sodium L | 500 mg | 22 % |
| Total carbohydrates L | 0,5 g | 0,2 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,5 g | |
| Protein L | 17 g | 34 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 0,4 %
- Fat 86 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Sugars0,5 gin the top quarter of kød (median 0,2 g)
- Fat46 gin the top quarter of kød (median 35,2 g)
- Saturated fat34 gin the top quarter of kød (median 11,1 g)
- Sodium500 mgbelow the median for kød (median 560 mg)
- Protein per 100 kcal3,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- La Truffe
- Barcode
- 3515816007985
- Category
- grattons-de-canard
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Grattons De Canard Pierre laguilhon | 467 | 13,9 g | 0 g | 45 g |
| Gratton Canard Pierre Laguilhon, Pierre laguilhon | 467 | 13,9 g | 0,5 g | 45 g |
| Grattons de canard Agerria | 438 | 20 g | 0,7 g | 39 g |
| Grattons de canard Agerria | 438 | 20 g | 0,7 g | 39 g |
| Grattons de canard Pat’boul De Provence | 424 | 15,1 g | 0,5 g | 40,3 g |
| Grattons de canard Jean d’audignac | 424 | 15 g | 0,5 g | 40 g |
| Grattons de canard Parole Gourmande | 420 | 11 g | 0 g | 42 g |
| Frictions de canard Le Graton Lyonnais | 529 | 17 g | 41 g | 42 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Grattons chaud de canard?
100 g of Grattons chaud de canard has 469 kcal.
Is Grattons chaud de canard high in protein?
Grattons chaud de canard contains 17 g of protein per 100 g (34 % of the 50 g Daily Value). About 14 % of its calories come from protein.
How many carbs are in Grattons chaud de canard?
Grattons chaud de canard has 0,5 g of total carbohydrates per 100 g, including 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Grattons chaud de canard?
Grattons chaud de canard contains 46 g of fat per 100 g, of which 34 g is saturated (170 % of the Daily Value).
How much sodium is in Grattons chaud de canard?
100 g contains 500 mg of sodium, 22 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3515816007985. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 8. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.