Gratte-Cul
Packaged product Sweets og Desserter L'Epicurien
Gratte-Cul contains 228 kcal per 100 g.
Roughly 96 % of its calories come from carbohydrates, with 2 % from fat and 2 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (237 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 228 kcal | |
| Total fat L | 0,5 g | 0,6 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 55 g | 20 % |
| Dietary fiber | not reported | |
| Total sugars L | 55 g | |
| Protein L | 1 g | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Carbohydrates 96 %
- Fat 2 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1 gabove the median for sweets og desserter (median 0,8 g)
- Sugars55 gabove the median for sweets og desserter (median 52 g)
- Fat0,5 gin the top quarter of sweets og desserter (median 0,3 g)
- Sodium0 mgin the lowest quarter of sweets og desserter (median 10,8 mg)
- Protein per 100 kcal0,44 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- L'Epicurien
- Barcode
- 3441260003313
- Category
- Rosehip jams
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Confiture d'Églantine Gratte-Cul L'Epicurien | 228 | 1 g | 55 g | 0,5 g |
| Confiture artisanale gratte cul eglantine Bahadourian | 228 | 1 g | 55 g | 0,5 g |
| Schwartau Extra Hagebutte Schwartau | 232 | 0,9 g | 55,4 g | 0,3 g |
| Confiture gratte cul Butifruit | 232 | 0,7 g | 54 g | 0,1 g |
| Marmelade Hagebutte Schwartau | 232 | 1 g | 55,1 g | 0,4 g |
| Fruchtaufstrich, Hagebutte BioGourmet | 224 | 1,3 g | 52 g | 0,5 g |
| Confettura extra di rosa canina Cooperativa sociale Il Sentiero | 223 | 1,1 g | 50 g | 0,2 g |
| Confiture gratte cul Le Plantivore | 234 | 1,9 g | 48,8 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Gratte-Cul?
100 g of Gratte-Cul has 228 kcal.
How much protein is in Gratte-Cul?
Gratte-Cul contains 1 g of protein per 100 g (2 % of the 50 g Daily Value). About 2 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 0,8 g).
How many carbs are in Gratte-Cul?
Gratte-Cul has 55 g of total carbohydrates per 100 g, including 55 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Gratte-Cul?
Gratte-Cul contains 0,5 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
How much sodium is in Gratte-Cul?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3441260003313. License: ODbL 1.0 (Open Food Facts). Source record dated 13. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.