Grape Jam
Packaged product Sweets og Desserter Brookshire's
Grape Jam contains 250 kcal per 100 g. A serving, 1 tbsp, 20 g (20 g) provides about 50 kcal.
Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (250 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 250 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 45 mg | 2 % |
| Total carbohydrates L | 65 g | 24 % |
| Dietary fiber | not reported | |
| Total sugars L | 50 g | |
| Protein L | 0 g | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Sugars50 gin the lowest quarter of sweets og desserter (median 50,4 g)
- Sodium45 mgabove the median for sweets og desserter (median 5 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 250 kcal | 250 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 65 g | 65 g |
| Fat | 0 g | 0 g |
| Fiber | n/a | n/a |
| Sugars | 50 g | 50 g |
| Sodium | 45 mg | 45 mg |
Product details
- Brand
- Brookshire's
- Barcode
- 0092825111405
- Quantity
- 18 oz
- Label serving
- 1 Tbsp (20 g)
- Category
- Druesaft
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Concord grape puree, corn syrup, high fructose corn syrup, water, sugar, pectin, and citric acid (added as a preservative only).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sukker
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Concord Grape Jam Welch Foods Inc | 250 | 0 g | 65 g | 0 g |
| Concord Grape Jam Welch's | 250 | 0 g | 65 g | 0 g |
| Food lion, jam, concord grape Food Lion | 250 | 0 g | 65 g | 0 g |
| Daesang, grape jam Daesang | 250 | 0 g | 65 g | 0 g |
| Concord Grape Jam Lowes Foods | 250 | 0 g | 65 g | 0 g |
| Concord Grape Jam Welch's | 250 | 0 g | 65 g | 0 g |
| Concord Grape Jam Smucker's | 250 | 0 g | 65 g | 0 g |
| Welch's, jam, concord grape Welch's | 250 | 0 g | 65 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Grape Jam?
100 g of Grape Jam has 250 kcal. Serving, 1 tbsp, 20 g (20 g): about 50 kcal.
How much protein is in Grape Jam?
Grape Jam contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 1 tbsp, 20 g (20 g). About 0 % of its calories come from protein.
How many carbs are in Grape Jam?
Grape Jam has 65 g of total carbohydrates per 100 g, including 50 g of sugars.
How much fat is in Grape Jam?
Grape Jam contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Grape Jam?
100 g contains 45 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 28. april 2023. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2060590. License: CC0 1.0 (U.S. public domain). Source record dated 23. september 2018. Imported 6. november 2026.
- Open Food Facts, record 0092825111405. License: ODbL 1.0 (Open Food Facts). Source record dated 28. april 2023. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.