GranPiada
Packaged product Brød og bagværk MD
GranPiada contains 307 kcal per 100 g.
Roughly 68 % of its calories come from carbohydrates, with 23 % from fat and 9 % from protein (estimated with general energy factors).
That is more energy than the typical item in brød og bagværk on FoodFactly, where the median is 263 kcal per 100 g across 7.835 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 307 kcal | |
| Total fat L | 7,8 g | 10 % |
| Saturated fat L | 1,6 g | 8 % |
| Sodium L | 840 mg | 37 % |
| Total carbohydrates L | 51,4 g | 19 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,9 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 6,6 g | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 68 %
- Fat 23 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,6 gin the lowest quarter of brød og bagværk (median 8,9 g)
- Sugars0,9 gin the lowest quarter of brød og bagværk (median 3,1 g)
- Fat7,8 gin the top quarter of brød og bagværk (median 3,6 g)
- Saturated fat1,6 gin the top quarter of brød og bagværk (median 0,4 g)
- Sodium840 mgin the top quarter of brød og bagværk (median 467 mg)
- Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
CA' BIANCA Grax Piada Pane di tipo "0" con olio extravergine di oliva (3,5%) e olio di semi di girasole Ingredienti: farina di grano tenero tipo "0", acqua, emulsionante: glicerolo, olio extra vergine di oliva (3,5%), olio di semi di girasole (3,3%), sale, agente lievitante: idrogenocarbonato di sodio, emulsionante: mono-e digliceridi degli acidi grassi, lievito, addensante: gomma di guar; correttore d'acidità: acido citrico, fibra di barbabietola, antiossidante: estratto di rosmarino. Può contenere: semi di sesamo, soia e senape. Prodotto confezionato in atmosfera protettiva e trattato con alcol etilico. d La tua anche fuoco central prosciut foglioline parmigia pression farcitura SC
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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| Pan naan natural Carrefour | 307 | 8,1 g | 49 g | 8,1 g |
| Penkių grūdų duona skrudiniui Lidl | 307 | 10,3 g | 45 g | 8,6 g |
| Bio Sauerteigextrakt Ruf | 307 | 9,3 g | 57 g | 1,8 g |
| Saltimbocca Jeanper | 307 | 6,6 g | 51 g | 7,8 g |
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| Camusettes aux olives Biofournil | 307 | 8,6 g | 51 g | 6,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in GranPiada?
100 g of GranPiada has 307 kcal.
How much protein is in GranPiada?
GranPiada contains 6,6 g of protein per 100 g (13 % of the 50 g Daily Value). About 9 % of its calories come from protein. Compared with other brød og bagværk, that is in the lowest quarter (median 8,9 g).
How many carbs are in GranPiada?
GranPiada has 51,4 g of total carbohydrates per 100 g, including 0,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in GranPiada?
GranPiada contains 7,8 g of fat per 100 g, of which 1,6 g is saturated (8 % of the Daily Value).
How much sodium is in GranPiada?
100 g contains 840 mg of sodium, 37 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31. oktober 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8019730038964. License: ODbL 1.0 (Open Food Facts). Source record dated 31. oktober 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.