Granduo Double Choc

Packaged product Sweets og Desserter Grandiso

Granduo Double Choc contains 116 kcal per 100 g.

Roughly 55 % of its calories come from carbohydrates, with 35 % from fat and 10 % from protein (estimated with general energy factors).

That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 145 kcal per 100 g across 304 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Granduo Double Choc by Grandiso, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
116kcal per 100 g
2,8 gprotein
16 gcarbohydrates
4,5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 116 kcal
Total fat L 4,5 g 6 %
Saturated fat L 3 g 15 %
Sodium L 40 mg 2 %
Total carbohydrates L 16 g 6 %
Dietary fiber not reported
Total sugars L 12 g
Added sugars L 11,4 g 23 %
Protein L 2,8 g 6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10 %Carbohydrates: 55 %Fat: 35 %116kcal / 100 g
  • Protein 10 %
  • Carbohydrates 55 %
  • Fat 35 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2,8 gin the lowest quarter of sweets og desserter (median 3,7 g)
  • Sugars12 gin the lowest quarter of sweets og desserter (median 16,3 g)
  • Fat4,5 gbelow the median for sweets og desserter (median 5,5 g)
  • Saturated fat3 gbelow the median for sweets og desserter (median 3,6 g)
  • Sodium40 mgin the lowest quarter of sweets og desserter (median 60 mg)
  • Protein per 100 kcal2,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Grandiso
Barcode
42399773
Quantity
175 g
Category
Desserter af mælkechokolade
Packaging
Plastic,Metal,pot,en:pp-polypropylene,Recyclable Metals,Aluminium,Lid
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

83% Schokoladencreme (entrahmte _Milch_, _Molkenerzeugnis_, Zucker, _Sahne_, modifizierte Stärke, 1% Schokolade (Zucker, Kakaopulver, Kakaobutter), 1% fettarmes Kakaopulver, E407, Aroma), 17% Sahnetopping mit Schokoladengeschmack (_Sahne_, entrahmte _Milch_, Zucker, 4% fettarmes Kakaopulver, Glukose-Fruktose-Sirup, Rindergelatine, E472b, E412, E407, Aroma, E941)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MælkSukkerCremeKakaosmør

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Granduo Double Choc?

100 g of Granduo Double Choc has 116 kcal.

How much protein is in Granduo Double Choc?

Granduo Double Choc contains 2,8 g of protein per 100 g (6 % of the 50 g Daily Value). About 10 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 3,7 g).

How many carbs are in Granduo Double Choc?

Granduo Double Choc has 16 g of total carbohydrates per 100 g, including 12 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Granduo Double Choc?

Granduo Double Choc contains 4,5 g of fat per 100 g, of which 3 g is saturated (15 % of the Daily Value).

How much sodium is in Granduo Double Choc?

100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 42399773. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 7. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.