Grandioso Chocolate
Packaged product Sweets og Desserter Milbona
Grandioso Chocolate contains 120 kcal per 100 g.
Roughly 57 % of its calories come from carbohydrates, with 34 % from fat and 9 % from protein (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 106 kcal per 100 g across 10 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 120 kcal | |
| Total fat L | 4,5 g | 6 % |
| Saturated fat L | 3 g | 15 % |
| Sodium L | 40 mg | 2 % |
| Total carbohydrates L | 17 g | 6 % |
| Dietary fiber | not reported | |
| Total sugars L | 14 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 2,8 g | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 57 %
- Fat 34 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,8 gin the lowest quarter of sweets og desserter (median 3,3 g)
- Sugars14 gbelow the median for sweets og desserter (median 15,1 g)
- Fat4,5 gin the top quarter of sweets og desserter (median 2,8 g)
- Saturated fat3 gin the top quarter of sweets og desserter (median 1,7 g)
- Sodium40 mgin the lowest quarter of sweets og desserter (median 52 mg)
- Protein per 100 kcal2,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Milbona
- Barcode
- 20897949
- Quantity
- 175 g
- Category
- Postres lácteos
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
en dessert with chocolate flavor and 17% cocoa flavored coverage, skimmed lerba ingredients, cream, whey, azicar, modified starch, 1.7% defatted cocoa in diglyzing countries of fatty acids, aroma, nitrogen, conšervation: consenvar entre poducido en alemania, consumir preferably before det /lote: ver tapa pd sobremesa com sabor a chocolate e 17% cobertura com sabor a cacau, ingrefientes l (see pes chocnlate (açicar, cacau em po, mantega de cacau), karope de glicase tfnutese espe caragenina, guar gum, gelatin (cow), emulsifier: isteres laticas de mono edii des eordos, aroma, batido com aroto, consenvar a temperaturas entre 1 °ce 8 c até:/lole: ver tampa, produzido na alemanta 17
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Creme
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Grandioso Chocolate?
100 g of Grandioso Chocolate has 120 kcal.
How much protein is in Grandioso Chocolate?
Grandioso Chocolate contains 2,8 g of protein per 100 g (6 % of the 50 g Daily Value). About 9 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 3,3 g).
How many carbs are in Grandioso Chocolate?
Grandioso Chocolate has 17 g of total carbohydrates per 100 g, including 14 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Grandioso Chocolate?
Grandioso Chocolate contains 4,5 g of fat per 100 g, of which 3 g is saturated (15 % of the Daily Value).
How much sodium is in Grandioso Chocolate?
100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20897949. License: ODbL 1.0 (Open Food Facts). Source record dated 13. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.