Grana Padano
Packaged product Mælk og æg Leclerc
Grana Padano contains 384 kcal per 100 g. A serving, 200 g (200 g) provides about 768 kcal.
Roughly 66 % of its calories come from fat, with 34 % from protein and 0 % from carbohydrates (estimated with general energy factors).
That is close to the median for mælk og æg on FoodFactly (402 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 384 kcal | |
| Total fat L | 28 g | 36 % |
| Saturated fat L | 18 g | 90 % |
| Sodium L | 640 mg | 28 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 33 g | 66 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 34 %
- Fat 66 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein33 gin the top quarter of mælk og æg (median 32 g)
- Fat28 gin the lowest quarter of mælk og æg (median 30 g)
- Saturated fat18 gin the lowest quarter of mælk og æg (median 20 g)
- Protein per 100 kcal8,6 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alkohol L | 0 g |
|---|
Product details
- Brand
- Leclerc
- Barcode
- 2441851023165
- Quantity
- 200 gr
- Label serving
- 200 g
- Category
- Parmigiano- Reggiano
- Packaging
- Plastic
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
ETS SCHDEPFER CS 20756-84035 AVIGNON CEDEX 3 GRANA PADANO AOP Fromage au Lait cru: Origine Italie Ingrédients.LAIT de vache, sel, présure. Lysozyme (OEUF)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Parmigiano reggiano Brazzale | 384 | 33 g | 0 g | 28 g |
| Parmigiano reggiano parmesan affiné 22 mois râpé frais Giovanni Ferrari | 384 | 33 g | 0 g | 28 g |
| hard cheese Asda | 385 | 31 g | 0 g | 26 g |
| Grated Parmigiano Reggiano coop naturaplan bio | 383 | 35 g | 0 g | 27 g |
| Parmiggiano Reggiano DOP Sapori | 383 | 35 g | 0 g | 27 g |
| Parmigiano Reggiano Coop | 383 | 35 g | 0 g | 27 g |
| Parmigiano Reggiano Coop | 383 | 35 g | 0 g | 27 g |
| ALDI GOURMET FINEST CUISINE Käse Parmigiano Reggiano DOP 200 g € 4,79 Packung (1 kg = € 23,95) inkl. MwSt. 30 Monate gereif Gourmet Finest Cuisine | 382 | 32 g | 0 g | 30 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Grana Padano?
100 g of Grana Padano has 384 kcal. Serving, 200 g (200 g): about 768 kcal.
Is Grana Padano high in protein?
Grana Padano contains 33 g of protein per 100 g (66 % of the 50 g Daily Value), or 66 g in serving, 200 g (200 g). About 34 % of its calories come from protein. Compared with other mælk og æg, that is among the highest quarter (median 32 g).
How many carbs are in Grana Padano?
Grana Padano has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Grana Padano?
Grana Padano contains 28 g of fat per 100 g, of which 18 g is saturated (90 % of the Daily Value).
How much sodium is in Grana Padano?
100 g contains 640 mg of sodium, 28 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 2441851023165. License: ODbL 1.0 (Open Food Facts). Source record dated 24. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.