Gramigna - Pastallegre

Packaged product Korn og pastaprodukter Bonduelle

Gramigna - Pastallegre contains 226 kcal per 100 g. A serving, 200 g (200 g) provides about 452 kcal.

Roughly 44 % of its calories come from fat, with 43 % from carbohydrates and 13 % from protein (estimated with general energy factors).

That is less energy than the typical item in korn og pastaprodukter on FoodFactly, where the median is 347 kcal per 100 g across 20.514 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

226kcal per 100 g
7 gprotein
24 gcarbohydrates
11 gfat
452kcal in serving, 200 g (200 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 226 kcal
Total fat L 11 g 14 %
Saturated fat L 2,2 g 11 %
Sodium L 480 mg 21 %
Total carbohydrates L 24 g 9 %
Dietary fiber L 1,6 g 6 %
Total sugars L 2,6 g
Added sugars L 0 g 0 %
Protein L 7 g 14 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13 %Carbohydrates: 43 %Fat: 44 %226kcal / 100 g
  • Protein 13 %
  • Carbohydrates 43 %
  • Fat 44 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7 gbelow the median for korn og pastaprodukter (median 8 g)
  • Fiber1,6 gin the lowest quarter of korn og pastaprodukter (median 3 g)
  • Sugars2,6 gabove the median for korn og pastaprodukter (median 2,2 g)
  • Fat11 gin the top quarter of korn og pastaprodukter (median 2,8 g)
  • Saturated fat2,2 gin the top quarter of korn og pastaprodukter (median 0,5 g)
  • Sodium480 mgin the top quarter of korn og pastaprodukter (median 131 mg)
  • Protein per 100 kcal3,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Bonduelle
Barcode
8006862009245
Quantity
200 g
Label serving
200 g
Category
Korn og pastaprodukter

Ingredients

"Pasta di semola di GRANO duro cotta 55% (semola di GRANO duro, acqua, sale), cime di rapa 19,5%, olio di semi di girasole, formaggio ""Quartirolo Lombardo DOP"" 7% (LATTE, sale, caglio, fermenti lattici), pomodori secchi 3,5% (pomodori, sale), NOCCIOLE tostate in granella 3%, cipolla, sale, filetti di ACCIUGHE salati (filetti di ACCIUGHE, sale), aglio, pepe nero. Può contenere SENAPE, SOIA, UOVA."

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SolsikkeolieTomatLøgSaltHvidløgMælk

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Gramigna - Pastallegre?

100 g of Gramigna - Pastallegre has 226 kcal. Serving, 200 g (200 g): about 452 kcal.

How much protein is in Gramigna - Pastallegre?

Gramigna - Pastallegre contains 7 g of protein per 100 g (14 % of the 50 g Daily Value), or 14 g in serving, 200 g (200 g). About 13 % of its calories come from protein. Compared with other korn og pastaprodukter, that is below the median (median 8 g).

How many carbs are in Gramigna - Pastallegre?

Gramigna - Pastallegre has 24 g of total carbohydrates per 100 g, including 1,6 g of fiber and 2,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Gramigna - Pastallegre?

Gramigna - Pastallegre contains 11 g of fat per 100 g, of which 2,2 g is saturated (11 % of the Daily Value).

How much sodium is in Gramigna - Pastallegre?

100 g contains 480 mg of sodium, 21 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 31. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8006862009245. License: ODbL 1.0 (Open Food Facts). Source record dated 31. marts 2026. Imported 8. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.