Graines de Lin Brun

Packaged product Korn og pastaprodukter Celnat

Graines de Lin Brun contains 492 kcal per 100 g.

Roughly 59 % of its calories come from fat, with 26 % from carbohydrates and 15 % from protein (estimated with general energy factors).

That is more energy than the typical item in korn og pastaprodukter on FoodFactly, where the median is 347 kcal per 100 g across 17.795 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Graines de Lin Brun by Celnat, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
492kcal per 100 g
19,5 gprotein
34,2 gcarbohydrates
34 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 492 kcal
Total fat L 34 g 44 %
Saturated fat L 3,4 g 17 %
Sodium L 0 mg 0 %
Total carbohydrates L 34,2 g 12 %
Dietary fiber L 27,9 g 100 %
Total sugars L 0,9 g
Added sugars L 0 g 0 %
Protein L 19,5 g 39 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15 %Carbohydrates: 26 %Fat: 59 %492kcal / 100 g
  • Protein 15 %
  • Carbohydrates 26 %
  • Fat 59 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein19,5 gin the top quarter of korn og pastaprodukter (median 7,9 g)
  • Fiber27,9 gin the top quarter of korn og pastaprodukter (median 3 g)
  • Sugars0,9 gbelow the median for korn og pastaprodukter (median 2,1 g)
  • Fat34 gin the top quarter of korn og pastaprodukter (median 2,7 g)
  • Saturated fat3,4 gin the top quarter of korn og pastaprodukter (median 0,5 g)
  • Sodium0 mgin the lowest quarter of korn og pastaprodukter (median 126 mg)
  • Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Celnat
Barcode
3273120021713
Quantity
250 g
Category
Korn og pastaprodukter

Ingredients

L c acides gras essentiel a,' • typc R. lignancs dcs fibres solubles et p,oyé ou écrasé au so er dans vos ulcau a pâtisé.cnc. L'intégr vos salades, dans vos recettes de pain, de pJtjsscnes, de porridges ou dans vos yaourts. commandations .. ne plus consommer en cas 230 rancissement. Une consommation oxccsciv0i —Eup. a 1 c.à.s.TJr) peut entraîner des troublea "castro-intestjnaux sans gravité. onserver au frais et au

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Graines de Lin Brun?

100 g of Graines de Lin Brun has 492 kcal.

Is Graines de Lin Brun high in protein?

Graines de Lin Brun contains 19,5 g of protein per 100 g (39 % of the 50 g Daily Value). About 15 % of its calories come from protein. Compared with other korn og pastaprodukter, that is among the highest quarter (median 7,9 g).

How many carbs are in Graines de Lin Brun?

Graines de Lin Brun has 34,2 g of total carbohydrates per 100 g, including 27,9 g of fiber and 0,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Graines de Lin Brun?

Graines de Lin Brun contains 34 g of fat per 100 g, of which 3,4 g is saturated (17 % of the Daily Value).

How much sodium is in Graines de Lin Brun?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 24. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3273120021713. License: ODbL 1.0 (Open Food Facts). Source record dated 24. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.