Grain-Free Cereal Snickerdoodle

Packaged product Korn og pastaprodukter Wella

Grain-Free Cereal Snickerdoodle contains 511 kcal per 100 g.

Roughly 56 % of its calories come from fat, with 35 % from carbohydrates and 10 % from protein (estimated with general energy factors).

That is more energy than the typical item in korn og pastaprodukter on FoodFactly, where the median is 347 kcal per 100 g across 20.514 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Grain-Free Cereal Snickerdoodle by Wella, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
511kcal per 100 g
13,3 gprotein
46,7 gcarbohydrates
33,3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 511 kcal
Total fat L 33,3 g 43 %
Saturated fat L 13,3 g 67 %
Sodium L 444 mg 19 %
Total carbohydrates L 46,7 g 17 %
Dietary fiber not reported
Total sugars L 20 g
Protein L 13,3 g 27 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10 %Carbohydrates: 35 %Fat: 56 %511kcal / 100 g
  • Protein 10 %
  • Carbohydrates 35 %
  • Fat 56 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein13,3 gin the top quarter of korn og pastaprodukter (median 8 g)
  • Sugars20 gin the top quarter of korn og pastaprodukter (median 2,2 g)
  • Fat33,3 gin the top quarter of korn og pastaprodukter (median 2,8 g)
  • Saturated fat13,3 gin the top quarter of korn og pastaprodukter (median 0,5 g)
  • Sodium444 mgin the top quarter of korn og pastaprodukter (median 131 mg)
  • Protein per 100 kcal2,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Wella
Barcode
0759035902468
Category
Korn og pastaprodukter

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Grain-Free Cereal Snickerdoodle Wella 511 13,3 g 46,7 g 33,3 g
Les droles de cereals Saveurs & Nature 511 5,5 g 50 g 32 g
Pastas de té mixtas Horno Gamifer 511 11 g 48 g 28 g
Patatas Bravas With Spanish Saffron Rice Large Soulara 511 10 g 56 g 26 g
Canton Noodle UFC 511 10,6 g 56,4 g 28,2 g
Fried Noodles Chang's 511 8,8 g 60,8 g 26,4 g
Petticoat Tails Dean's 512 4,8 g 64,2 g 25,8 g
Bolsa de cereal lacasa 512 4,9 g 63,1 g 26,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Grain-Free Cereal Snickerdoodle?

100 g of Grain-Free Cereal Snickerdoodle has 511 kcal.

Is Grain-Free Cereal Snickerdoodle high in protein?

Grain-Free Cereal Snickerdoodle contains 13,3 g of protein per 100 g (27 % of the 50 g Daily Value). About 10 % of its calories come from protein. Compared with other korn og pastaprodukter, that is among the highest quarter (median 8 g).

How many carbs are in Grain-Free Cereal Snickerdoodle?

Grain-Free Cereal Snickerdoodle has 46,7 g of total carbohydrates per 100 g, including 20 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Grain-Free Cereal Snickerdoodle?

Grain-Free Cereal Snickerdoodle contains 33,3 g of fat per 100 g, of which 13,3 g is saturated (67 % of the Daily Value).

How much sodium is in Grain-Free Cereal Snickerdoodle?

100 g contains 444 mg of sodium, 19 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 19. juni 2024. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0759035902468. License: ODbL 1.0 (Open Food Facts). Source record dated 19. juni 2024. Imported 8. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.