Goyave cuit au chaudron
Packaged product Sweets og Desserter Sans marque
Goyave cuit au chaudron contains 232 kcal per 100 g.
Roughly 98 % of its calories come from carbohydrates, with 2 % from fat and 0,9 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (233 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 232 kcal | |
| Total fat L | 0,4 g | 0,5 % |
| Saturated fat L | 0,09 g | 0,5 % |
| Sodium L | 12 mg | 0,5 % |
| Total carbohydrates L | 56 g | 20 % |
| Dietary fiber | not reported | |
| Total sugars L | 55 g | |
| Added sugars L | 23,3 g | 47 % |
| Protein L | 0,5 g | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,9 %
- Carbohydrates 98 %
- Fat 2 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,5 gin the top quarter of sweets og desserter (median 0,49 g)
- Sugars55 gabove the median for sweets og desserter (median 54,3 g)
- Fat0,4 gabove the median for sweets og desserter (median 0,2 g)
- Saturated fat0,09 gabove the median for sweets og desserter (median 0 g)
- Protein per 100 kcal0,22 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Sans marque
- Barcode
- 20593377
- Quantity
- 305 g
- Category
- Guava jams
- Packaging
- Glass,pot
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Goyaves 65 %, sucre de canne, jus de citron concentré, gélifiant : pectines.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sukker
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Georgelin Preparation Goyaves Exotique 65% 300G Lucien Georgelin | 232 | 0,5 g | 56 g | 1,5 g |
| Confirure traditionnelle à la goyave La Cour d'Orgères | 233 | 0,3 g | 57,9 g | 0,5 g |
| Confiture traditionnelle Goyaves La Cour d'Orgères | 233 | 0,3 g | 57,9 g | 0,001 g |
| Pink guava jam Royal | 233 | 0,4 g | 57 g | 0 g |
| Doce de Goiaba Azores Gourmet | 233 | 0,5 g | 57 g | 0 g |
| Confiture goyave Maison Herbin | 235 | 0,4 g | 56,7 g | 0,3 g |
| Confiture de goyave Délices de Guyane | 228 | 0,2 g | 55,5 g | 0,4 g |
| Délices confiture de guyane Délices de Guyane | 228 | 0,2 g | 55,5 g | 0,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Goyave cuit au chaudron?
100 g of Goyave cuit au chaudron has 232 kcal.
How much protein is in Goyave cuit au chaudron?
Goyave cuit au chaudron contains 0,5 g of protein per 100 g (1 % of the 50 g Daily Value). About 0,9 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 0,49 g).
How many carbs are in Goyave cuit au chaudron?
Goyave cuit au chaudron has 56 g of total carbohydrates per 100 g, including 55 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Goyave cuit au chaudron?
Goyave cuit au chaudron contains 0,4 g of fat per 100 g, of which 0,09 g is saturated (0,5 % of the Daily Value).
How much sodium is in Goyave cuit au chaudron?
100 g contains 12 mg of sodium, 0,5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20593377. License: ODbL 1.0 (Open Food Facts). Source record dated 17. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.