Gow Gee Pastry
Packaged product Sweets og Desserter Double Merino
Gow Gee Pastry contains 282 kcal per 100 g.
Roughly 82 % of its calories come from carbohydrates, with 15 % from protein and 3 % from fat (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 214 kcal per 100 g across 5.447 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 282 kcal | |
| Total fat L | 1 g | 1 % |
| Saturated fat L | 0,33 g | 2 % |
| Sodium L | 261 mg | 11 % |
| Total carbohydrates L | 57 g | 21 % |
| Dietary fiber L | 1,1 g | 4 % |
| Total sugars L | 2 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 10,6 g | 21 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 82 %
- Fat 3 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10,6 gin the top quarter of sweets og desserter (median 3,2 g)
- Fiber1,1 gabove the median for sweets og desserter (median 0,3 g)
- Sugars2 gin the lowest quarter of sweets og desserter (median 21,9 g)
- Fat1 gin the lowest quarter of sweets og desserter (median 10,3 g)
- Saturated fat0,33 gin the lowest quarter of sweets og desserter (median 6,4 g)
- Sodium261 mgin the top quarter of sweets og desserter (median 68 mg)
- Protein per 100 kcal3,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Double Merino
- Barcode
- 9316105010013
- Category
- Frosne desserter
- Nutri-Score
- B as computed by Open Food Facts
Ingredients
煮水店 水,连续加水滚三房 末、辣椒调味料同食。 蓁 与上汽后,放入水饺蒸熟即可 将蒸熟之水饺,摊冻之后,门油将水饺两者 今黄色即可 语: 分为三种,肉馅、海鲜馅和素馅。将的 打司姜、葱、生抽、麻油及一只鸡蛋,一起拌匀 Ingredients of Filling Mix mince (of pork, sea food or vegetables) with spring onion,pepper,salt,ginger wine,sesame oil sauce and a raw egg. Boiled Dumplings Place the dumplings into boiling water until it floats,then boil for further 2-3 minutes and serve with sauces. Fried Dumplings Steam the dumplings and put it aside for cooling. Deep fried the cooled dumplings until it changes to golden colour and serve. | Ingredients: Wheat Flour (73%), Water, Salt. | Food Acid (330), Preservative (202), Cornflour. 「 Contains: wheat gluten. (May be present: egg. UTRITION INFORMATION Per Serve 90g Per 100g IGS PER PACK3 SERVING SIZE 90g 1062kJ 1180 104 9.50 0.99 109 商全憑云得皮 Egg Pastry 上海云吞皮 Shanghai Wonton S 太平洋食品有限公司 PACIFIC FOOD PTX - 31 SHIRLOW ST N.SW. 2204 AUSTRAL Tel:02 9617 176 PRODUCT Made in Aust
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Gow Gee Pastry?
100 g of Gow Gee Pastry has 282 kcal.
Is Gow Gee Pastry high in protein?
Gow Gee Pastry contains 10,6 g of protein per 100 g (21 % of the 50 g Daily Value). About 15 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 3,2 g).
How many carbs are in Gow Gee Pastry?
Gow Gee Pastry has 57 g of total carbohydrates per 100 g, including 1,1 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Gow Gee Pastry?
Gow Gee Pastry contains 1 g of fat per 100 g, of which 0,33 g is saturated (2 % of the Daily Value).
How much sodium is in Gow Gee Pastry?
100 g contains 261 mg of sodium, 11 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 12. juni 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9316105010013. License: ODbL 1.0 (Open Food Facts). Source record dated 12. juni 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.