Gourmet
Packaged product Sweets og Desserter Gourmet
Gourmet contains 212 kcal per 100 g. A serving, 100 g (100 g) provides about 212 kcal.
Roughly 97 % of its calories come from carbohydrates, with 2 % from fat and 1 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (219 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 212 kcal | |
| Total fat L | 0,5 g | 0,6 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium L | 8 mg | 0,3 % |
| Total carbohydrates L | 51 g | 19 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 51 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 0,7 g | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1 %
- Carbohydrates 97 %
- Fat 2 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,7 gin the top quarter of sweets og desserter (median 0,5 g)
- Fiber0 gin the lowest quarter of sweets og desserter (median 1,1 g)
- Sugars51 gabove the median for sweets og desserter (median 50 g)
- Fat0,5 gin the top quarter of sweets og desserter (median 0,2 g)
- Saturated fat0,1 gin the top quarter of sweets og desserter (median 0 g)
- Sodium8 mgabove the median for sweets og desserter (median 4 mg)
- Protein per 100 kcal0,33 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alkohol L | 0 g |
|---|
Product details
- Brand
- Gourmet
- Barcode
- 28104308
- Quantity
- 320 g
- Label serving
- 100 g
- Category
- Jordbærsyltetøj
- Packaging
- fr:potrn-verre
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Duchschntliche Nährwerte/Valeurs nutitive Brennwert/Naleur énergetique/lalore energetico e/lipides/Grassi Pro 100g/ Pho Portion 0q Par portion0 Per Perrin 8740 175ki 12%
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mermelada de fresa El Corte Inglés | 212 | 0,5 g | 51 g | 5 g |
| Confiture Fraise Vergers de Vendee | 212 | 0,5 g | 53 g | 0 g |
| Confiture fraises extra Migros Bio | 212 | 0,5 g | 51 g | 0,5 g |
| Confiture Fraises O' Délices de Lucas | 212 | 0,6 g | 50 g | 0 g |
| Strawberry Spread Macro | 212 | 0,67 g | 48 g | 1,3 g |
| Fraises Suisses Migros | 212 | 0,5 g | 52 g | 0 g |
| Confiture de fraises Bio Les Comtes de Provence | 213 | 0,5 g | 52 g | 0 g |
| Mermelada de fresa y plátano sin trozos La Vieja Fábrica | 213 | 1 g | 52 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Gourmet?
100 g of Gourmet has 212 kcal. Serving, 100 g (100 g): about 212 kcal.
How much protein is in Gourmet?
Gourmet contains 0,7 g of protein per 100 g (1 % of the 50 g Daily Value), or 0,7 g in serving, 100 g (100 g). About 1 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 0,5 g).
How many carbs are in Gourmet?
Gourmet has 51 g of total carbohydrates per 100 g, including 0 g of fiber and 51 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Gourmet?
Gourmet contains 0,5 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
How much sodium is in Gourmet?
100 g contains 8 mg of sodium, 0,3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 28104308. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.