Gouda mimolette rape

Packaged product Mælk og æg Brans Kaas

Gouda mimolette rape contains 341 kcal per 100 g.

Roughly 69 % of its calories come from fat, with 28 % from protein and 3 % from carbohydrates (estimated with general energy factors).

That is close to the median for mælk og æg on FoodFactly (341 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Gouda mimolette rape by Brans Kaas, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
341kcal per 100 g
23,8 gprotein
2,4 gcarbohydrates
26,2 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 341 kcal
Total fat L 26,2 g 34 %
Saturated fat L 17,1 g 86 %
Sodium L 776 mg 34 %
Total carbohydrates L 2,4 g 0,9 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 23,8 g 48 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 28 %Carbohydrates: 3 %Fat: 69 %341kcal / 100 g
  • Protein 28 %
  • Carbohydrates 3 %
  • Fat 69 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein23,8 gabove the median for mælk og æg (median 23 g)
  • Sugars0 gin the lowest quarter of mælk og æg (median 0,4 g)
  • Fat26,2 gin the lowest quarter of mælk og æg (median 28 g)
  • Saturated fat17,1 gin the lowest quarter of mælk og æg (median 19 g)
  • Sodium776 mgin the top quarter of mælk og æg (median 600 mg)
  • Protein per 100 kcal7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Brans Kaas
Barcode
8710866511412
Quantity
200 g
Category
Uncooked pressed cheeses
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Lait de vache pasteurisé, fécule de pomme de terre, sel, ferments lactiques, présure animale, colorants: rocou, caroténoïdes, conservateur: nitrate de sodium.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MælkSalt

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Le dégustation Entremont 350 26 g 0,5 g 28 g
Fromage pour tartiflette Fleur de pré 351 0,5 g 1 g 31,6 g
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Brezain fumé U 354 24 g 1,6 g 28 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Gouda mimolette rape?

100 g of Gouda mimolette rape has 341 kcal.

Is Gouda mimolette rape high in protein?

Gouda mimolette rape contains 23,8 g of protein per 100 g (48 % of the 50 g Daily Value). About 28 % of its calories come from protein. Compared with other mælk og æg, that is above the median (median 23 g).

How many carbs are in Gouda mimolette rape?

Gouda mimolette rape has 2,4 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Gouda mimolette rape?

Gouda mimolette rape contains 26,2 g of fat per 100 g, of which 17,1 g is saturated (86 % of the Daily Value).

How much sodium is in Gouda mimolette rape?

100 g contains 776 mg of sodium, 34 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 14. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8710866511412. License: ODbL 1.0 (Open Food Facts). Source record dated 14. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.