Gorgonzola
Packaged product Mælk og æg IGOR
Gorgonzola contains 340 kcal per 100 g.
Roughly 76 % of its calories come from fat, with 23 % from protein and 0,6 % from carbohydrates (estimated with general energy factors).
That is close to the median for mælk og æg on FoodFactly (325 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 340 kcal | |
| Total fat L | 29 g | 37 % |
| Saturated fat L | 20 g | 100 % |
| Sodium L | 720 mg | 31 % |
| Total carbohydrates L | 0,5 g | 0,2 % |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Protein L | 20 g | 40 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23 %
- Carbohydrates 0,6 %
- Fat 76 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein20 gin the top quarter of mælk og æg (median 19 g)
- Sugars0 gin the lowest quarter of mælk og æg (median 0,1 g)
- Fat29 gin the top quarter of mælk og æg (median 27 g)
- Saturated fat20 gin the top quarter of mælk og æg (median 19 g)
- Protein per 100 kcal5,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- IGOR
- Barcode
- 8021398444070
- Category
- Gorgonzolas Formand
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gorgonzola Dop Selex | 340 | 19 g | 0 g | 29 g |
| Gorgonzola DOP Piccante 48+ Mauri | 340 | 20 g | 1 g | 28 g |
| Gorgonzola AOP lait pasteurisé 29% 150g U | 340 | 20 g | 0,5 g | 29 g |
| Gorgonzola Dolce D.O.P Vale | 340 | 19 g | 0 g | 29 g |
| Gorgonzola dolce 55+ DOP Albert Heijn | 340 | 19 g | 0,7 g | 29 g |
| Gorgonzola g.U. - Pikant Mondo Italiano | 341 | 20 g | 0 g | 29 g |
| Käse Gorgonzola DOP Piccante Igor | 341 | 20 g | 0 g | 29 g |
| Gorgonzola DOP - Piccante Cucina Nobile | 341 | 20 g | 0,5 g | 29 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Gorgonzola?
100 g of Gorgonzola has 340 kcal.
Is Gorgonzola high in protein?
Gorgonzola contains 20 g of protein per 100 g (40 % of the 50 g Daily Value). About 23 % of its calories come from protein. Compared with other mælk og æg, that is among the highest quarter (median 19 g).
How many carbs are in Gorgonzola?
Gorgonzola has 0,5 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Gorgonzola?
Gorgonzola contains 29 g of fat per 100 g, of which 20 g is saturated (100 % of the Daily Value).
How much sodium is in Gorgonzola?
100 g contains 720 mg of sodium, 31 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8021398444070. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.