Gomasio bio
Packaged product Drikkevarer Sottolestelle
Gomasio bio contains 587 kcal per 100 g.
Roughly 85 % of its calories come from fat, with 15 % from protein and 0,4 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in drikkevarer on FoodFactly, where the median is 107 kcal per 100 g across 4.399 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 587 kcal | |
| Total fat L | 52,7 g | 68 % |
| Saturated fat L | 7,8 g | 39 % |
| Sodium L | 1.680 mg | 73 % |
| Total carbohydrates L | 0,5 g | 0,2 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,5 g | |
| Protein L | 21 g | 42 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 0,4 %
- Fat 85 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein21 gin the top quarter of drikkevarer (median 2,1 g)
- Sugars0,5 gbelow the median for drikkevarer (median 2 g)
- Fat52,7 gin the top quarter of drikkevarer (median 0,63 g)
- Saturated fat7,8 gin the top quarter of drikkevarer (median 0,2 g)
- Sodium1.680 mgin the top quarter of drikkevarer (median 40 mg)
- Protein per 100 kcal3,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Sottolestelle
- Barcode
- 8032454071352
- Category
- dagligvarer
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gomasio aux algues Priméal | 587 | 21 g | 0,5 g | 52,7 g |
| sésame doré Laaroussa | 587 | 17,6 g | 9,9 g | 49,7 g |
| Oignons Frits Le Gusto | 588 | 6 g | 42 g | 44 g |
| Oignons frits Delhaize | 589 | 6 g | 40 g | 44 g |
| Cebolla frita crujiente Carmencita | 589 | 6 g | 40 g | 44 g |
| Crispy Oignons Original Fresh Gourmet | 585 | 5 g | 39 g | 45 g |
| Gomasio con alghe Probios | 585 | 21 g | 0,5 g | 53 g |
| Cebolla frita crujiente Fresquia | 589 | 6 g | 39,8 g | 44 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Gomasio bio?
100 g of Gomasio bio has 587 kcal.
Is Gomasio bio high in protein?
Gomasio bio contains 21 g of protein per 100 g (42 % of the 50 g Daily Value). About 15 % of its calories come from protein. Compared with other drikkevarer, that is among the highest quarter (median 2,1 g).
How many carbs are in Gomasio bio?
Gomasio bio has 0,5 g of total carbohydrates per 100 g, including 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Gomasio bio?
Gomasio bio contains 52,7 g of fat per 100 g, of which 7,8 g is saturated (39 % of the Daily Value).
How much sodium is in Gomasio bio?
100 g contains 1.680 mg of sodium, 73 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8032454071352. License: ODbL 1.0 (Open Food Facts). Source record dated 30. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.