Golden vegetable rice

Packaged product Korn og pastaprodukter Marks & Spencer

Golden vegetable rice contains 111 kcal per 100 g.

Roughly 79 % of its calories come from carbohydrates, with 11 % from protein and 9 % from fat (estimated with general energy factors).

That is less energy than the typical item in korn og pastaprodukter on FoodFactly, where the median is 347 kcal per 100 g across 20.514 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Golden vegetable rice by Marks & Spencer, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
111kcal per 100 g
3 gprotein
21 gcarbohydrates
1,1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 111 kcal
Total fat L 1,1 g 1 %
Saturated fat L 0,2 g 1 %
Sodium L 520 mg 23 %
Total carbohydrates L 21 g 8 %
Dietary fiber not reported
Total sugars L 3,6 g
Protein L 3 g 6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11 %Carbohydrates: 79 %Fat: 9 %111kcal / 100 g
  • Protein 11 %
  • Carbohydrates 79 %
  • Fat 9 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3 gin the lowest quarter of korn og pastaprodukter (median 8 g)
  • Sugars3,6 gabove the median for korn og pastaprodukter (median 2,2 g)
  • Fat1,1 gin the lowest quarter of korn og pastaprodukter (median 2,8 g)
  • Saturated fat0,2 gbelow the median for korn og pastaprodukter (median 0,5 g)
  • Sodium520 mgin the top quarter of korn og pastaprodukter (median 131 mg)
  • Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Marks & Spencer
Barcode
00833257
Category
Korn og pastaprodukter

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Brown Rice Sun Made 111 2,6 g 23 g 0,92 g
Tikka Masala With Pilau Rice Zulekha 111 9,9 g 11,4 g 2,6 g
Mexican Style Rice Salad Co-op 111 2,9 g 17 g 2,8 g
Tomato & Basil Pasta Salad Asda 111 3,8 g 19 g 1,7 g
Taboulé de quinoa Biovivier 111 2,6 g 15 g 4,2 g
Multigrain dosa & idly batter Chennal cuisine 111 3,4 g 25,2 g 0,4 g
Quinoa Puoto 111 3,2 g 15,7 g 3,6 g
Yellow Vegetable Curry Rice WeightWatchers 111 3,3 g 18,1 g 2,4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Golden vegetable rice?

100 g of Golden vegetable rice has 111 kcal.

How much protein is in Golden vegetable rice?

Golden vegetable rice contains 3 g of protein per 100 g (6 % of the 50 g Daily Value). About 11 % of its calories come from protein. Compared with other korn og pastaprodukter, that is in the lowest quarter (median 8 g).

How many carbs are in Golden vegetable rice?

Golden vegetable rice has 21 g of total carbohydrates per 100 g, including 3,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Golden vegetable rice?

Golden vegetable rice contains 1,1 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).

How much sodium is in Golden vegetable rice?

100 g contains 520 mg of sodium, 23 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 00833257. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 7. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.