Goldbears

Packaged product Sweets og Desserter Haribo

Goldbears contains 349 kcal per 100 g. A serving, 12 pieces, 25 g (25 g) provides about 87 kcal.

Roughly 91 % of its calories come from carbohydrates, with 8 % from protein and 1 % from fat (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (334 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Goldbears by Haribo, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
349kcal per 100 g
6,8 gprotein
77,6 gcarbohydrates
0,4 gfat
87kcal in serving, 12 pieces, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 349 kcal
Total fat L 0,4 g 0,5 %
Saturated fat L 0,4 g 2 %
Sodium L 32 mg 1 %
Total carbohydrates L 77,6 g 28 %
Dietary fiber not reported
Total sugars L 45,6 g
Protein L 6,8 g 14 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 91 %Fat: 1 %349kcal / 100 g
  • Protein 8 %
  • Carbohydrates 91 %
  • Fat 1 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6,8 gin the top quarter of sweets og desserter (median 5,2 g)
  • Sugars45,6 gin the lowest quarter of sweets og desserter (median 48 g)
  • Fat0,4 gabove the median for sweets og desserter (median 0 g)
  • Saturated fat0,4 gin the top quarter of sweets og desserter (median 0 g)
  • Sodium32 mgabove the median for sweets og desserter (median 28 mg)
  • Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Haribo
Barcode
4001686301050
Label serving
12 pieces (25 g)
Category
Vingummibamser
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Glucose syrup, sugar, gelatine, dextrose, fruit juice concentrates (apple, raspberry, strawberry, orange, lemon, pineapple) food acid (citric acid), fruit and plant extracts (safflower, spirulina, apple, elderberry, orange, blackcurrant, kiwi, lemon, aronia, mango, grape, passionfruit), flavouring, elderberry extract, glazing agent (white and yellow beeswax).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: GlucosesirupSukkerApple

Similar products

FoodCaloriesProteinCarbsFat
Goldbears Haribo 349 7,7 g 78,9 g 0,2 g
Saurw Goldbären Haribo 349 6,9 g 77 g 0,1 g
Gold Bears Haribo 349 6,9 g 77 g 0,5 g
Haribo Tropifrutti Haribo 349 4,5 g 82 g 0,5 g
Haribo Jelly Babies Double Trouble Haribo 349 4,5 g 82 g 0,5 g
Tropifrutti Haribo 349 4,5 g 82 g 0,5 g
Tropifrutti Haribo 349 4,5 g 82 g 0,5 g
Star and Stripes Fizz Maxipack Haribo 349 4,5 g 82 g 0,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Goldbears?

100 g of Goldbears has 349 kcal. Serving, 12 pieces, 25 g (25 g): about 87 kcal.

How much protein is in Goldbears?

Goldbears contains 6,8 g of protein per 100 g (14 % of the 50 g Daily Value), or 1,7 g in serving, 12 pieces, 25 g (25 g). About 8 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 5,2 g).

How many carbs are in Goldbears?

Goldbears has 77,6 g of total carbohydrates per 100 g, including 45,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Goldbears?

Goldbears contains 0,4 g of fat per 100 g, of which 0,4 g is saturated (2 % of the Daily Value).

How much sodium is in Goldbears?

100 g contains 32 mg of sodium, 1 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 24. september 2025. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4001686301050. License: ODbL 1.0 (Open Food Facts). Source record dated 24. september 2025. Imported 8. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.