Gocciole Chocolate

Packaged product Sweets og Desserter Pavesi

Gocciole Chocolate contains 460 kcal per 100 g. A serving, 12 g (12 g) provides about 55 kcal.

Roughly 53 % of its calories come from carbohydrates, with 41 % from fat and 5 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (492 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Gocciole Chocolate by Pavesi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
460kcal per 100 g
6,5 gprotein
64 gcarbohydrates
22 gfat
55kcal in serving, 12 g (12 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 460 kcal
Total fat L 22 g 28 %
Saturated fat L 6,2 g 31 %
Sodium L 212 mg 9 %
Total carbohydrates L 64 g 23 %
Dietary fiber L 4,1 g 15 %
Total sugars L 22 g
Added sugars L 21 g 42 %
Protein L 6,5 g 13 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 53 %Fat: 41 %460kcal / 100 g
  • Protein 5 %
  • Carbohydrates 53 %
  • Fat 41 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Fiber4,1 gabove the median for sweets og desserter (median 3,4 g)
  • Sugars22 gin the lowest quarter of sweets og desserter (median 31 g)
  • Fat22 gbelow the median for sweets og desserter (median 23,3 g)
  • Saturated fat6,2 gin the lowest quarter of sweets og desserter (median 12 g)
  • Sodium212 mgabove the median for sweets og desserter (median 200 mg)
  • Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Pavesi
Barcode
8013355998832
Quantity
1 kg
Label serving
12 g
Category
Chokoladekiks
Packaging
en:multilayer-composite,Paper and plastic,81 C/PAP
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

wheat flour, sugar, chocolate 14.6%* (sugar, cocoa mass, cocoa butter, low-fat cocoa, emulsifier: soy lecithin), vegetable oils (sunflower, corn, rapeseed, soy), butter, glucose syrup, wheat starch, raising agents (sodium hydrogen carbonate, ammonium hydrogen carbonate), salt, vanillin flavouring,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvedemelSukkerSmørGlucosesirupSaltKakaosmørRapsfrøolie

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Gocciole Chocolate?

100 g of Gocciole Chocolate has 460 kcal. Serving, 12 g (12 g): about 55 kcal.

How much protein is in Gocciole Chocolate?

Gocciole Chocolate contains 6,5 g of protein per 100 g (13 % of the 50 g Daily Value), or 0,78 g in serving, 12 g (12 g). About 5 % of its calories come from protein.

How many carbs are in Gocciole Chocolate?

Gocciole Chocolate has 64 g of total carbohydrates per 100 g, including 4,1 g of fiber and 22 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Gocciole Chocolate?

Gocciole Chocolate contains 22 g of fat per 100 g, of which 6,2 g is saturated (31 % of the Daily Value).

How much sodium is in Gocciole Chocolate?

100 g contains 212 mg of sodium, 9 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 7. september 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8013355998832. License: ODbL 1.0 (Open Food Facts). Source record dated 7. september 2026. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.