Gocce di Mozzarella

Packaged product Mælk og æg Granarolo

Gocce di Mozzarella contains 215 kcal per 100 g. A serving, 125 g (125 g) provides about 268 kcal.

Roughly 67 % of its calories come from fat, with 31 % from protein and 2 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 244 kcal per 100 g across 1.811 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Gocce di Mozzarella by Granarolo, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
215kcal per 100 g
13,6 gprotein
0,8 gcarbohydrates
12,8 gfat
268kcal in serving, 125 g (125 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 215 kcal
Total fat L 12,8 g 16 %
Saturated fat L 8,8 g 44 %
Sodium L 224 mg 10 %
Total carbohydrates L 0,8 g 0,3 %
Dietary fiber not reported
Total sugars L 0,8 g
Added sugars L 0 g 0 %
Protein L 13,6 g 27 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 31 %Carbohydrates: 2 %Fat: 67 %215kcal / 100 g
  • Protein 31 %
  • Carbohydrates 2 %
  • Fat 67 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein13,6 gin the lowest quarter of mælk og æg (median 18 g)
  • Fat12,8 gin the lowest quarter of mælk og æg (median 18,5 g)
  • Saturated fat8,8 gin the lowest quarter of mælk og æg (median 12,1 g)
  • Sodium224 mgbelow the median for mælk og æg (median 240 mg)
  • Protein per 100 kcal6,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Granarolo
Barcode
8002670004342
Quantity
210 g
Label serving
125 g
Category
Mozzarella
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Leche de vaca pasteurizada, sal, cuajo microbiano, corrector de la acidez: E330,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MælkSalt

Similar products

FoodCaloriesProteinCarbsFat
Calabrian Chilli Mozzarella M&S Food 215 14,5 g 3,6 g 15,7 g
.Nodini intrecciati a mano Sabelli 215 17 g 0,8 g 16 g
Queijo Mozzarela Mini Pingo Doce 215 17,8 g 0,5 g 16 g
Mozzarelline Sabelli 215 17 g 0,8 g 16 g
Mozzarelle ciliegine Sabelli 215 17 g 0,8 g 16 g
Mozzarella BIO Crai 215 17 g 0,7 g 16 g
Mozzarella Sainsbury's 215 16,9 g 1,1 g 15,9 g
Fior di latte Sabelli 215 15,7 g 1 g 16,4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Gocce di Mozzarella?

100 g of Gocce di Mozzarella has 215 kcal. Serving, 125 g (125 g): about 268 kcal.

Is Gocce di Mozzarella high in protein?

Gocce di Mozzarella contains 13,6 g of protein per 100 g (27 % of the 50 g Daily Value), or 17 g in serving, 125 g (125 g). About 31 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 18 g).

How many carbs are in Gocce di Mozzarella?

Gocce di Mozzarella has 0,8 g of total carbohydrates per 100 g, including 0,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Gocce di Mozzarella?

Gocce di Mozzarella contains 12,8 g of fat per 100 g, of which 8,8 g is saturated (44 % of the Daily Value).

How much sodium is in Gocce di Mozzarella?

100 g contains 224 mg of sodium, 10 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 30. juni 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8002670004342. License: ODbL 1.0 (Open Food Facts). Source record dated 30. juni 2026. Imported 7. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.